Cutting up (“fabricating”) a whole rabbit is similar to cutting up poultry in terms of the basic technique, even though the anatomy is rather different.  By following the below steps you’ll be able to easily separate a whole rabbit fryer into two back legs, two loins, and (if desired) two front legs. 1. Wash the fryer. 2. Take hold of …

Treviso is a deep red Italian bitter green that is often grilled, roasted, or braised as cooking reduces its bitter flavor.  However, it can also be used in dishes showcasing that very bitterness, like this salad.  Here the bitterness of the treviso takes center stage, enhanced by an astringent black garlic vinaigrette and tempered by moist rabbit meat. …

Adobo is a traditional Filipino dish involving meat dipped in a rich & creamy sauce with a sour-spicy finish.  Tender, moist rabbit meat is the perfect base for enjoying the full range of its flavor. Drink Pairings:Mezcal or Flemish sour ale Ingredients: (4 Servings) 4 Rabbit Rear Legs cut from Whole Rabbit Fryers (How to Fabricate …

This rustic rabbit stew is prepared in the style of that famous French classic, coq au vin. The braised vegetables become incredibly rich during the cooking process thanks to the bacon, bacon fat, rabbit juices, and red wine. In an unusual twist, the rabbit meat actually lightens the rich vegetables, rather than the other way …

Not enough time for a cassoulet?  Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.   Ingredients: A few tablespoons of butter Fresh sage leaves Cooked White Beans (we recommend European Soldier Beans) Venison Sausage or rabbit sausage Cooking Instructions: 1. Bring the butter to …

Basically, a satisfying comfort food made from sauerkraut, sausage and potatoes. It is a traditional dish from Alsace, a region of France combining German and French influences. Ingredients ½ lb. bacon, chopped (Kurobuta pork bacon & cubed wild boar bellies work beautifully) 4 pork chops (kurobuta pork chops or wild boar chops would be even better!) …