Rabbit Recipes

Rabbit Liver Crostini

  Rabbit Livers with Honey/Coffee-Roasted Shallot on Brioche​ Rabbit livers are one of the more delicate varieties.  As long as you don’t overcook them, they won’t have the intense iron flavor you get with beef liver, etc.  Here we’ve paired
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Braised Rabbit w/ Citrus, Saffron & Potatoes

Citrus & Saffron Braised Rabbit Legs with Potatoes Rabbit legs are an excellent braising cut.  Here we’ve paired them with classic Spanish flavors – orange, smoked paprika, saffron & sherry. Wine Pairing: Red Burgundy Ingredients:                              Makes 8 Servings 2 cup
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Rabbit Piperade

  Braised Rabbit Piperade Piperade (aka piperrada) is a boldly flavorful Basque dish made from a blend of bell peppers, tomatoes and onion.  Here we’ve used it as a braising liquid for succulent rabbit legs, cooking them until they’re fork
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Pappardelle w/ Rabbit & Wild Mushrooms

  Rabbit Legs with Pappardelle, Wild Mushrooms & Carrots Super tender sous vide cooked rabbit legs paired with roasted carrots & an earthy sauce of morel & porcini mushrooms, herbs & cream. Wine Pairing: Red Burgundy Ingredients:                                       Makes 2 Servings
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Rabbit Paella

  Rabbit Paella with Artichoke, Olives & Piquillo Peppers This paella pairs tender rabbit meat with artichoke, bright green castelvetrano olives, and fruity piquillo peppers for a blend of rich flavors and brininess that keeps the dish lighter. Braising rabbit
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Rabbit with Green Risotto

  Green Risotto with Favas, Peas & Rabbit This striking green risotto is packed with flavor (and nutrition).  We’ve omitted the traditional parmesan cheese here to let the flavors of the herbs & greens shine through, but you could totally
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Mushroom & Spanish Pepper Rabbit Roulade

  Rabbit Roulade with Mushroom Duxelles, Peppers, Bacon & a Cream Sauce Umami-packed porcini, cremini & thyme duxelles wrapped in velvety rabbit meat & rich, smoky bacon, finished with a sherry cream sauce.  This recipe has a lot of steps,
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Rabbit, Cockles & Chorizo Fideos

  Spanish Fideos with Rabbit, Cockles and Chorizo Fideos is a bit like a pasta version of paella.  This one is made with braised rabbit, spiced Spanish chorizo sausage, and delicate cockles.  If you can’t find authentic Spanish fideos noodles,
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Rabbit Saltimbocca w/ Marsala & Sage

  Rabbit Saltimbocca with Marsala Sauce & Fried Sage Generally chefs never cook rabbits whole because the loin meat cooks very quickly while the legs require slow roasting or braising.  Instead they fabricate them into different cuts (how to cut up
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Rabbit in Escabeche

  Roasted Rabbit Saddles in Escabeche Sauce In this dish delicate roasted rabbit is served on the bone, marinated in a tangy-sweet-citrusy-savory escabeche sauce.  You could serve this dish the day you make it, but the flavor will be better
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Rabbit Meatballs in Radicchio Appetizer

Poached Rabbit Meatballs in Radicchio   This elegant appetizer features light but intensely flavorful rabbit meatballs wrapped in purple radicchio (a bitter leafy vegetable) & drizzled with a porcini braising liquid sauce. Ingredients:                Makes Approx. 10 Appetizer Servings Radicchio Leftover
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Chicken & Rabbit Liver Mousse

  Chicken & Rabbit Liver Mousse Brûlée with Pickled Apple Rich and creamy with additional layers of sweet & sour from the toppings, this mousse would make an excellent hors d’oeuvre for a dinner made with whole rabbits (they include the livers,
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