Pan Fried Chive Potato Cakes
Creamy on the inside & hash-brown-crispy on the outside, these potato cakes are an easy yet elegant side dish or appetizer base. Ingredients Makes Approximately Five Small Cakes 1 Very Large Russet Potato (could substitute Heirloom Potatoes) 1 Egg White 2 tbsp Fresh Chives, finely minced Large pinch of salt Freshly cracked Black Pepper to …
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