Potato Recipes

Heirloom Potato Gratin w/ Fresh Black Truffles

Heirloom Potato Gratin with Fresh Black Truffles Everybody loves potatoes au gratin.  Take it to stratospheric heights by adding shaved fresh black truffles. Ingredients: 2lbs Heirloom Potatoes (ideally a mix of colors) Fresh Black Truffles (we used Fresh Burgundy Truffles)
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Grass-Fed Beef Tenderloin Roast w/ Potato Crust

Grass-Fed Beef Tenderloin Roast with a Mustard Potato Crust   An easier tenderloin roast than a full beef wellington recipe, but still evoking the dish with its look and blend of crunchy crust and soft inner roast.  We’ve paired it
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Iberico Pork Steaks & Fries

  Iberico Pork Steaks with Frites It doesn’t take much to make Iberico pork delicious.  In fact, many people feel simple is best.  Here we’ve cut the tender shoulder steak into individual servings, seasoned it with salt, and seared it. 
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Flat Iron Steak Frites

  Flat Iron Steak Frites This bistro classic is surprisingly easy to make at home.  The keys are to pick top quality beef, a cut that’s big on flavor while also being tender (flat iron steak is an excellent choice),
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Smoked Sardines, Potato & Peppers Tapa

  Smoked Sardines with 2 Spanish Peppers in Purple Potato Cubes This elegant, unusual tapa combines robust smoked sardines with a blend of grassy & fruity Spanish peppers with vinegar & lemon for bite.  The purple potato cubes give it
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Lobster w/ Foie Gras Potatoes

Seared Lobster with Foie Gras Smashed Potatoes Luxury layered on top of luxury. A truly decadent, rich dish. Wine Pairing: White Burgundy – Premier Cru Ingredients:                            Makes 5 Servings 5 Shucked Lobster Tails 1lb Fingerling Potatoes, halved 5 Cherry Tomatoes,
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Roasted Fingerlings w/ Fennel & Porcini

Roasted potatoes seasoned with a classic blend of Italian flavors: fennel pollen & wild porcini mushrooms. Delicious!   Roasted Fingerling Potatoes with Fennel Pollen & Porcini Powder   Ingredients:                       Makes 4 Servings 1lb Fingerling Potatoes 1-2 Tbsp Olive Oil 2
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Venison Tenderloin w/ Salsa Verde & Potatoes

Karen Oliver’s Venison Tenderloin with Salsa Verde and Fingerling Potatoes   This delicious recipe was kindly provided by Karen Oliver, a venison farmer in New Zealand. You can learn more about Karen, her husband, and Waerenga farm here. Karen passed
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Truffled Potato Salad

Truffled Potato Salad   Potato salad without the mayo, and instead fortified with deliciousness from fried prosciutto, garlic scapes (if you have them) and truffle.  Yummy!   Ingredients:                                      

Cheese, Kraut & Bacon Loaded Potatoes

Loaded-Up Cheese, Kraut & Bacon Spuds Move over potato skins, there’s a new tater king in town!  We’ve cut the richness of the cheese and smoky bacon with sauerkraut for a tasty treat that evokes the classic appetizer without being
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Sausage & Kraut Casserole

Marko’s Sausage & Kraut Comfort Food Casserole So good, so easy, so hearty.  This casserole is perfect for a drizzly (or snowy) weeknight. Ingredients:                                       Makes 4-6 Servings 1-2 pats of Butter, or a quick glug of Oil 1 lb. Yukon
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Smashed Heirloom Potatoes w/ Rosemary

Smashed Heirloom Potatoes w/ Rosemary Oil This simple recipe isn’t any more difficult to make than mashed potatoes, but offers a more exciting range of flavors and textures. Ingredients:                      Makes 8-10 Servings 3lbs Heirloom Potatoes (preferably a multi-colored blend) 1 tbsp
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