Pork Recipes

Bacon, Scallop & Shrimp Okonomiyaki

  Kurobuta Pork Bacon, Scallop & Shrimp Okonomiyaki Okonomiyaki is a unique Japanese dish whose name can be roughly translated to “everything you want”.  It’s a savory pancake that typically includes meat, vegetables, and seafood.  It’s served drizzled with tangy-sweet
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Berkshire Pork Tenderloin w/ Pear Sauce

  Berkshire Pork Tenderloin with Caramelized Pear, Chanterelles & Pear Cider Sauce Pork, root vegetables & apples are a classic combo.  Here we’ve put a little different spin on it with caramelized fresh pear & a pear hard cider sauce.
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Iberico Pork “Lau-Lau”

  Iberico Pork Top Loin “Lau-Lau” Intensely savory, Lau Lau is traditional Hawaiian dish of pork wrapped in taro leaves & slow steamed to cook it and suffuse it with the leaves’ flavor & aroma.  Unfortunately taro leaves can be
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Iberico Pork w/ Garlic, Olives & Peppers

Iberico Pork Shoulder with Garlic, Olives & Roasted Peppers The succulent richness of Spanish Iberico pork pairs beautifully with fruity roasted peppers, tangy olives, bright lemon, and resinous rosemary. The presa cut may be called the “shoulder steak” in English,
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Iberico Secreto w/ Fig, Corn & Chorizo Salad

  Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad Rich, sweet grilled Iberico pork balanced with a warm fruity, savory-tangy-herby chorizo, fig & corn salad.  This recipe is exquisite, one of our favorites from this photo shoot! If
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Iberico Pork Steaks & Fries

  Iberico Pork Steaks with Frites It doesn’t take much to make Iberico pork delicious.  In fact, many people feel simple is best.  Here we’ve cut the tender shoulder steak into individual servings, seasoned it with salt, and seared it. 
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Iberico Pork Chops w/ Romanesco & Sweet Potatoes

  Iberico Pork Chops with Romanesco & Spiced Sweet Potatoes Elegant, marbled, delicious bone-in Iberico pork chops served with spicy-sweet roasted sweet potatoes and Romanesco florets.  It doesn’t take more than salt & pepper to make these chops delicious, Iberico
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Pimenton Iberico Tenderloin & Patatas Bravas

  Pimenton-Rubbed Iberico Tenderloin & Patatas Bravas The sweet-savory-lightly spicy rub in this recipe tastes a bit like a Spanish take on barbecue.  A luxuriously tender Iberico pork tenderloin is rubbed with it, seared & served with creamy garlic Spanish
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Seared Iberico Secreto w/ Romesco Sauce

  Seared Iberico Pork Secreto with Romesco Sauce The secreto is an incredibly well marbled cut that’s hidden behind the shoulder.  It’s long and thin, like a skirt steak, with a flavor that’s incredibly rich & pork-y.  It cooks very
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Seared Iberico Pork Tenderloin

  Seared Iberico Pork Tenderloin with Parsley & Chile Oils Iberico pork is amongst the finest in the world.  The flavor is so amazing that it doesn’t need a lot of fancy technique to achieve delicious results.  Here’s a basic
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Iberico End Loins (Pluma) w/ Saffron Rice

  Iberico Pork End Loins (Pluma) with Saffron Rice Cakes & Red Pepper Sauce The pluma (end loin) isn’t the most beautiful cut of meat.  It’s pretty small and has an uneven shape (which looks a bit like a feather,
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Iberico Shoulder Eye Steaks, Piquillo Pepper & Parsley

  Iberico Pork Shoulder Eye Steaks with Piquillo Pepper & Parsley Meaty, rich & porky, Iberico pork shoulder eye steaks are boldly flavorful. Here they’re paired with a bright gremolata-esque piquillo-parsley topping and richly savory all i oli (Catalan aioli).
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