Pork Recipes

Iberico Pork w/ Garlic, Olives & Peppers

Iberico Pork Shoulder with Garlic, Olives & Roasted Peppers The succulent richness of Spanish Iberico pork pairs beautifully with fruity roasted peppers, tangy olives, bright lemon, and resinous rosemary. The presa cut may be called the “shoulder steak” in English,
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Iberico Secreto w/ Fig, Corn & Chorizo Salad

  Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad Rich, sweet grilled Iberico pork balanced with a warm fruity, savory-tangy-herby chorizo, fig & corn salad.  This recipe is exquisite, one of our favorites from this photo shoot! If
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Iberico Pork Steaks & Fries

  Iberico Pork Steaks with Frites It doesn’t take much to make Iberico pork delicious.  In fact, many people feel simple is best.  Here we’ve cut the tender shoulder steak into individual servings, seasoned it with salt, and seared it. 
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Iberico Pork Chops w/ Romanesco & Sweet Potatoes

  Iberico Pork Chops with Romanesco & Spiced Sweet Potatoes Elegant, marbled, delicious bone-in Iberico pork chops served with spicy-sweet roasted sweet potatoes and Romanesco florets.  It doesn’t take more than salt & pepper to make these chops delicious, Iberico
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Pimenton Iberico Tenderloin & Patatas Bravas

  Pimenton-Rubbed Iberico Tenderloin & Patatas Bravas The sweet-savory-lightly spicy rub in this recipe tastes a bit like a Spanish take on barbecue.  A luxuriously tender Iberico pork tenderloin is rubbed with it, seared & served with creamy garlic Spanish
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Seared Iberico Secreto w/ Romesco Sauce

  Seared Iberico Pork Secreto with Romesco Sauce The secreto is an incredibly well marbled cut that’s hidden behind the shoulder.  It’s long and thin, like a skirt steak, with a flavor that’s incredibly rich & pork-y.  It cooks very
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Seared Iberico Pork Tenderloin

  Seared Iberico Pork Tenderloin with Parsley & Chile Oils Iberico pork is amongst the finest in the world.  The flavor is so amazing that it doesn’t need a lot of fancy technique to achieve delicious results.  Here’s a basic
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Iberico End Loins (Pluma) w/ Saffron Rice

  Iberico Pork End Loins (Pluma) with Saffron Rice Cakes & Red Pepper Sauce The pluma (end loin) isn’t the most beautiful cut of meat.  It’s pretty small and has an uneven shape (which looks a bit like a feather,
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Iberico Shoulder Eye Steaks, Piquillo Pepper & Parsley

  Iberico Pork Shoulder Eye Steaks with Piquillo Pepper & Parsley Meaty, rich & porky, Iberico pork shoulder eye steaks are boldly flavorful. Here they’re paired with a bright gremolata-esque piquillo-parsley topping and richly savory all i oli (Catalan aioli).
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Kurobuta Pork Belly w/ Pickled Cherries

Braised Kurobuta Pork Belly with Pickled Cherries, Cherry Vinaigrette & Shiso Braised pork belly is incredibly delicious – a luxurious balance of tender meat and succulent fat – but it can be a bit over-rich.  Here we’ve balanced it with
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Kurobuta Pork Chops w/ Apple-Cream Sauce

Brined Kurobuta Pork Chops with Lentils & an Apple-Cream Sauce These massive, decadent pork chops are drizzled with lightly sweet, creamy cider sauce with a slight crunch from rehydrated dried apples and a savory touch of Dijon mustard.  Add to
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Kurobuta Pork Chops w/ Creamy Oyster Sauce

Kurobuta Pork Chops w/ Creamy Oyster Sauce Beautiful roasted Berkshire pork chops served with a briny shallot, white wine & oyster sauce.  Does a pork chop get any more luxurious? Ingredients:                                              Makes 4 Servings 4 Kurobuta Pork Chops 12 Fresh Oysters
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