More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat.  Pretty much any meat cut can be marinated, though skirt steaks & flank steaks absorb marinades …

Editors note: This dish tasted WAY better than the photo looked. Seared Ostrich with Squash and Potato Gratin, Bacon Roasted Brussels Sprouts, and Capers (serves 4-5) Seared ostrich medallions in a piccata-style sauce with bacony brussel sprouts and an amazing squash and potato gratin. Ingredients: 4 ostrich medallions (you could also cut your own from an …