Editors note: This dish tasted WAY better than the photo looked. Seared Ostrich with Squash and Potato Gratin, Bacon Roasted Brussels Sprouts, and Capers (serves 4-5) Seared ostrich medallions in a piccata-style sauce with bacony brussel sprouts and an amazing squash and potato gratin. Ingredients: 4 ostrich medallions (you could also cut your own from an …