Osso Bucco & Shank Recipes

Osso Bucco w/ Olives, Tomatoes & Black Garlic

  Veal Osso Bucco with Green Olives, Roasted Tomatoes & Black Garlic   Exquisitely tender with bold flavors of veal, olive, tomatoes & black garlic, this simple braise gives you extraordinary results.   Wine Pairing: Chinon   Ingredients:                                          Makes 4
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Braised Lamb Shanks “Cassoulet”

  Braised Merino Lamb Shanks with Merguez Sausage Beans Rich, falling off the bone tender braised merino lamb set atop a “cassoulet” of flageolet beans and merguez sausages.  An herb salad counterbalances the dishes richness with bright citrus and clean
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Sous Vide Veal Osso Bucco w/ Risotto Milanese

  Sous Vide Veal Osso Bucco with Risotto Milanese Risotto Milanese is a version of the swoon-inducing-ly creamy rice dish suffused with saffron, one of the world’s most luxurious spices.  Its earthy, bittersweet flavor and bright yellow color make it
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Merino Shanks en Papillote

Merino Hindshanks en Papillote with Shallots & Black Garlic Rich, unctuous, & fork tender. Wine Pairing: Washington Merlot Ingredients:                Makes 6 Servings 6 Merino Hindshanks (could substitute Foreshanks) 3 sprigs Fresh Rosemary, leaves finely chopped & stems discarded 8 cloves
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Braised Veal Osso Bucco w/ Parsnip Puree

Braised Veal Osso Bucco with Preserved Lemon, Figs & Brown Butter Parsnip Puree While it’s perhaps most traditional to braise veal osso bucco in a tomato and/or dark veal stock sauce, this version brightens and sweetens beef stock with white
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Berkshire Pork Shank Broth

Pressure Cooked Berkshire Pork Shank Broth This rich broth is fortified with kurobuta pork shanks and cooked more quickly using a pressure cooker.  It’s a great base for soups, stews & braises! Ingredients: 2 Berkshire (Kurobuta) Pork Shanks 2 Bay
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Braised Merino Lamb Shanks w/ Olives & Red Wine

Braised Merino Lamb Shanks w/ Olives & Red Wine Rich & fork-tender braised Merino lamb shanks in a tomato, red wine sauce with a strong tangy olive flavor. Wine Pairing: Brunello Ingredients: Makes 3 Servings 3 Merino Lamb Shanks High
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Pulled Pork, Corn & Leek Soup

Pulled Pork, Corn & Leek Soup Despite pulled pork’s image of being rich and heavy, this is a surprisingly light soup filled with pork, leek, and sweet corn flavor. Because the leek and corn are just barely cooked at the
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BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich Best pulled pork sandwich ever? Drink Pairings: US Microbrew Brown Ale or English Porter Ingredients: (Makes 2 Servings) ~ 1lb of any pork braising cut (we used pork osso bucco, but you could use kurobuta pork
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How to Make Gremolata

A gremolata is, classically, a garnish for veal osso bucco made from equal parts lemon zest, parsley, garlic, and olive oil, plus salt to taste. For a twist, we made one with equal parts orange zest, pine nuts, and chives,
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How to Braise Meat

Braising is a surprisingly easy cooking technique that can be used to turn affordable cuts of meat into meltingly tender, succulent treats.  The basic idea is to slow roast a tougher cut of meat in a pot with a small
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How to Braise Osso Bucco

There are six basic steps to braising Osso Bucco (be it grain-fed veal osso bucco, venison osso bucco, or antelope osso bucco). What follows isn’t a recipe, per se. It’s more of a how-to…the general technique and ideas of improvisation. Aside
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