Offal Recipes

Chicken & Rabbit Liver Mousse

  Chicken & Rabbit Liver Mousse Brûlée with Pickled Apple Rich and creamy with additional layers of sweet & sour from the toppings, this mousse would make an excellent hors d’oeuvre for a dinner made with whole rabbits (they include the livers,
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Fried Chicken Livers w/ Polenta Cakes & Sorghum

  Fried Chicken Livers with Pickled Jalapeno, Polenta Cakes & Sorghum Breaded & fried chicken livers, dense polenta (grits) cakes served with pickled jalapenos and drizzled with sorghum syrup.  This Southern-inspired dish is packed with flavor that any liver-lover is
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How to Prep Sweet Breads

Prepping veal sweetbreads is quite a time-consuming and involved process with many steps. But for those intrepid home cooks who want that restaurant indulgence at home, here goes: 1. Remove from package and rinse in running water. 2. Add to
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Herb Roasted Loin of Veal

Herb Roasted Loin of Veal, Layed Confit Potatoes with Braised Veal, Creamy Salsify, Pan Seared Sweet Bread and Parsnip Chips By David Fritsche from Jumeirah Essex House in New York City, New York Ingredients: (Serves 4) 32 oz Veal Loin
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Kangaroo Crepinette

Kangaroo Crepinettes with Wilted Kale & Apple Creme Fraiche Puree Drink Pairings: Alsatian Riesling or a California Viognier Because kangaroo meat is so incredibly lean, we’ve wrapped it in caul fat and also added bacon help keep it moist while
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