Nettle Risotto with Sheep’s Cheese and Preserved Lemon Melted sheep’s milk feta and whipped cream make this risotto exceptionally creamy and luxurious, with the brightness of the preserved lemon and fresh green flavor of the nettles providing balance.  If you don’t have nettles handy, you could substitute other cooking greens like kale or spinach (although the …

  “Look up in the sky it’s a bird, it’s a plane, no it’s a nettle defying super hero named Sup!”  (for our readers who don’t know him yet, Sup is shorthand for Greg from Sippity Sup, who has some consistently delicious content) That’s right I am here to rescue you from your fear of stinging …