with Organic Mushrooms & Artisan Ravioli with Truffle Sauce (serves eight) Ingredients: 3 Kurobuta Pork Tenderloins (approx. 3 lbs.) 1 tsp dried thyme (1 tbsp of chopped fresh thyme) ¼ tsp kosher salt ¼ tsp black pepper 2 tbsp olive oil 1 tbsp minced fresh garlic 4 ounces Tartufata Sauce (Truffle Sauce) 2 cups chicken …

Oven roasted sweet-spicy-porky-crispy bacon.  There are few dishes where this stuff isn’t welcome.  We used mangalitsa bacon here, but you could substitute any premium bacon. Ingredients:            Makes 10-12 strips 1 cup Brown Sugar 1 ½ tbsp Hot Chile Flakes 1 ½ tbsp Black Pepper, freshly ground 10-12 Bacon Strips Directions: 1. Preheat your oven to …

The Taste of Oregon celebrates the life and foods of the Pacific Northwest as experienced by Victor Panichkul and Charles Price. The blog is primarily a food blog but also explores other unique things, people, places, and outdoor activities in Oregon. Victor is a journalist and writer by training, is an avid cook, wine lover …