Kangaroo Recipes

Basic Oil-Based Meat Marinade

More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat.  Pretty
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Kangaroo Burger

Kangaroo Burgers with Camembert & Grilled Onions These burgers are incredibly savory with multiple levels of flavor. The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the musty-richness of the camembert cheese. Outrageous! Drink Pairings: Argentinean Malbec
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Grilled Kangaroo Medallions

Kangaroo Medallions With Fennel Carrot Slaw Kangaroo medallions are a good cut to start with if you’re preparing kangaroo meat for the first time. They’re easy to work with, tender, and when grilled with a simple marinade really showcase kangaroo’s
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Pan Roasted Kangaroo Medallions

Pan Roasted Kangaroo Medallions Kangaroo’s beefy, yet slightly smokey and sweet flavor is best enjoyed simply seasoned. Kangaroo medallions are very easy to cook, either pan roasted or grilled, and are a great way to try this exotic game meat
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Kangaroo Crepinette

Kangaroo Crepinettes with Wilted Kale & Apple Creme Fraiche Puree Drink Pairings: Alsatian Riesling or a California Viognier Because kangaroo meat is so incredibly lean, we’ve wrapped it in caul fat and also added bacon help keep it moist while
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Grilled Kangaroo Loin

Grilled Kangaroo Loin with Rainbow Chard and Romesco (serves 4-5) This dish is a great way to showcase the flavor of kangaroo meat. Ingredients: Two or three kangaroo loins or deboned kangaroo racks (see How to Debone a Rack for
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Pancetta Wrapped Kangaroo Rack

Pancetta Wrapped Kangaroo Rack with Roasted Cauliflower and Sage Butter This recipe accentuates the smoky flavor of kangaroo meat with sage and pancetta. Ingredients: 1/2 frenched kangaroo rack per two people 3-4 strips, or one sheet per half-rack, pancetta sliced
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