More of a technique than a recipe, here’s the method we use for marinating red meat in oil. This recipe works particularly well for Kobe beef, grassfed beef, and beef-like game meats like bison, ostrich meat and kangaroo meat.  Pretty much any meat cut can be marinated, though skirt steaks & flank steaks absorb marinades …

Kangaroo Burgers with Camembert & Grilled Onions These burgers are incredibly savory with multiple levels of flavor.  The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the musty-richness of the camembert cheese.  Outrageous! Drink Pairings: Argentinean Malbec or California Cabernet Ingredients:          (Makes 3 Large Burgers) 1lb Ground Kangaroo Meat ¼ cup Onion, diced …

Kangaroo medallions are a good cut to start with if you’re preparing kangaroo meat for the first time.  They’re easy to work with, tender, and when grilled with a simple marinade really showcase kangaroo’s beefy, smoky-sweet flavor.  Juniper berries pair well with kangaroo, like most game meats, bringing a subtle pine-forest scent and flavor to …

Kangaroo’s beefy, yet slightly smokey and sweet flavor is best enjoyed simply seasoned.  Kangaroo medallions are very easy to cook, either pan roasted or grilled, and are a great way to try this exotic game meat for the first time.  We recommend Jerusalem artichoke puree and a fresh herb salad, but you could also use …

Kangaroo Crepinettes with Wilted Kale & Apple Creme Fraiche Puree  Drink Pairings: Alsatian Riesling or a California Viognier Because kangaroo meat is so incredibly lean, we’ve wrapped it in caul fat and also added bacon help keep it moist while also amping up kangaroo’s natural smokiness.  The result is a dish that features kangaroo meat at its most intense and …

Grilled Kangaroo Loin with Rainbow Chard and Romesco (serves 4-5) This dish is a great way to showcase the flavor of kangaroo meat. Ingredients: Two or three kangaroo loins or deboned kangaroo racks                (see How to Debone a Rack for instructions) Light olive oil to lubricate wok A half bunch of rainbow chard 1 lemon Salt And – …

Pancetta Wrapped Kangaroo Rack with Roasted Cauliflower and Sage Butter This recipe accentuates the smoky flavor of kangaroo meat with sage and pancetta. Ingredients: 1/2 frenched kangaroo rack per two people 3-4 strips, or one sheet per half-rack, pancetta sliced ¼ thick ¼ head of cauliflower per person  Butcher’s twine or skewers Oil with a high smoking …