Bourbon, honey & Worcestershire marinated grass-fed steaks cooked on the stove-top and finished with a pan sauce that reinforces the marinade’s flavors.  They have a delicious whiskey savory-sweet flavor. Drink Pairing: Bourbon (Maker’s Mark) Ingredients:                Makes Four Servings 2 Grass-fed NY Strip Steaks – bone out or in (could substitute other steaks) 2 + 2 …

Truffle Honey Glazed Poulet Rouge with Vanilla Celeriac Puree, Glazed Micro Veggies & Shaved White Truffles Poulet rouge is a great two-serving chicken breed that is tender with a more pronounced chicken flavor.  The truffle honey glaze gives it earthiness and sweetness. The vanilla celeriac puree is almost sweet, but doesn’t conflict with the savory elements on the …

This glaze is super easy and super tasty.  We used it on a poulet rouge chicken, but there’s no reason you couldn’t brush it onto a wide variety of poultry and game birds.  It will even work with some honey-friendly meats. Ingredients:      (Makes Enough for 1 Chicken or Duck) 1 tbsp Selezione Black Truffle Honey 2 …

Shelley of Fabulous Foodies Fixing Fine Foods shares her Panna Cotta, Truffle Honey Florentine & Demerara Caramel recipes along with a look into her recipe development process. I’m Shelley from Fabulous Foodies Fixing Fine Foods and am delighted to have been given the opportunity to create a delish dish using Marx Foods ingredients.  Those food bloggers who …

Runner up in our “make reishi tea taste good” challenge, Kendra of Kendra Can Cook shares her Peppermint/Honey and Peach Reishi Tea recipes.  Basic reishi tea is notoriously bitter and Kendra shows us a couple ways to make it less so.  Peppermint & Honey Reishi Mushroom Tea makes one serving ● 8 ozs water ● …

Zucchini/squash blossom fillings don’t need to be savory.  This filling plays with two different tart notes (the goat cheese and cranberries), adds a small amount of almonds for body and a little extra crunch, and then smoothes everything together with the richness of honey. If you want to highlight one flavor or another, feel free …

Food blogger and photographer Leslie Uhl brings us this truffle honey-soaked Greek butter cakes recipe.  They look amazing! I had to experiment a lot with this one… Justin Marx at Marx Foods had offered a challenge: our choice of three ingredients to create something yummy with: I chose vanilla beans, coconut sugar, and truffle honey. …

Krystina of Basil & Wine guest posts below with an elegant spelt biscotti recipe (easily modifyable to use wheat flour).  Here’s Krystina: ————– Recently, Marx Foods offered to send me three samples of their gourmet food items to formulate a recipe. The trick? It had to include all three ingredients. I went fairly safe, choosing ingredients …

Pan Fried Squash Blossoms Stuffed with Ricotta, Lemon and Herbs Served with a Chile Honey Vinaigrette Stuffed squash blossoms are a colorful, fresh alternative to ravioli or dumpling appetizers.  Besides being tasty, they’re also suprisingly easy to make. Drink Pairings: Alsatian Pinot Gris or German Riesling Ingredients: (Makes 6 appetizer servings) 24 Squash Blossoms 1 …

Roasted Morels on Honey-Dipped Potato Rounds with Brie and Wild Watercress Foam Roasting morel mushrooms is a terrific way to bring out their intense and unique fragrant earthy flavor. In this appetizer, the roasted morels are served on honey-dipped roasted potato slices with melted brie and topped with wild watercress foam. Ingredients: (12 “tartlets”) 1-2 …