Geoduck Recipes

Geoduck w/ Oyster Mushrooms & Butter-Soy Reduction

Geoduck w/ Oyster Mushrooms & Butter-Soy Reduction Geoducks are like two clams in one. Their crisp, crunchy siphon meat gets a lot of attention for its raw applications in sushi and sashimi, but their body meat is also one of
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Geoduck Ceviche

Geoduck Ceviche Simple, but perfectly balanced, this dish features the crisp crunch of geoduck siphon meat dressed with meyer lemon, delicate white soy sauce, extra virgin olive oil and radish greens. Olive oil richness is played off of the salty
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Geoduck Stir Fry

Geoduck Stir Fry Geoducks are delicious stir fried. We’re not over the moon about this particular recipe, but it should serve as a good example of the sort of thing you can make with geoduck body meat. Ingredients: (Makes 2
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Yuzu Geoduck Ceviche

Yuzu Geoduck Ceviche The crisp texture of geoduck siphon meat gives this ceviche a very different texture from other clam ceviches. A lot of the flavor in this dish comes from the buttery, creamy avocado and layered, complex floral-citrusy yuzu
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Fettuccini with Brown Butter, Olive Cream & Sauteed Geoduck

Fettuccini with Brown Butter, Olive Cream & Sauteed Geoduck This delicious pasta dish balances the robust flavor of geoduck body meat with a rich olive cream and a nutty brown butter sauce. The included technique for slicing, pounding, and then
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Geoduck Crudo

Geoduck Crudo Geoduck siphon meat has a crisp, slightly crunchy texture and is delicious served raw. Here it’s dressed with orange oil and tarragon oil, then garnished with orange, tarragon, and fresno pepper for a refreshing & intriguing blend of
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How to Clean a Geoduck

Interested in cooking fresh geoducks at home, but not sure quite how to prepare the giant clams? Here’s our video guide to the whole process. We’ve included text instructions below for easy reference. Directions: 1. Test your geoducks to make
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Geoduck Chowder

Geoduck Chowder Geoduck chowder is delicious, comforting, and easy to make. It’s a great way to utilize the geoduck’s tender body meat after you’d sliced the crisp neck meat for geoduck sashimi or other applications. Here’s our version, which is
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How to Make Geoduck Sashimi

Geoducks offer two different textures of meat: delicately flavored, crunchy siphon/neck meat and soft body/mantle meat.  Usually the siphon meat is used raw (though we’ve also turned it into delicious ceviche), while the body meat is cooked. Geoduck sashimi (sometimes
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How to Check Geoducks for Freshness

Sometimes people ask us how to tell if their live geoducks are alive when they get them.  Here’s a simple test to be sure: Remove them from their wrappings and let them rest for a moment in a pan or
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Geoduck Info & Margarita Grilled Geoduck Skewers

Husband and wife team, Grant & Ashley Jones, have constructed an internet temple to all things geoduck over at GeoduckRecipes.com. Here they’ve been kind enough to share some of their expert knowledge of what is possibly the most bizarre and
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