Galangal Recipes

Lime and Galangal Pasta Sauce

Use this sauce to bring tart and tangy Thai flavors to your next pasta dish. Lime and Galangal Butter Pasta Sauce (serves 2) Ingredients: 1 small (or ½ medium) clove Garlic, minced or pressed 1 Shallot, finely chopped 1 tablespoon Fresh
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Candied Galangal

Candied Galangal A close relative to ginger with less spicy bite and additional hints of pepper and citrus in its flavor, galangal becomes very mild when candied, a great substitute for people who think candied ginger’s too strong. Candied galangal
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