Flank, Hanger & Skirt Steak Recipes

Iberico Secreto w/ Fig, Corn & Chorizo Salad

  Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad Rich, sweet grilled Iberico pork balanced with a warm fruity, savory-tangy-herby chorizo, fig & corn salad.  This recipe is exquisite, one of our favorites from this photo shoot! If
Read More »

Wagyu Flank Steak Sandwiches

Wagyu flank steaks have bold flavor that makes them an excellent choice for sandwiches. The key is to slice them thinly against the grain. Here we’ve paired them with sweet caramelized onions and a peppy aji amarillo chile aioli.  
Read More »

Veal Flank Steak Tacos

Veal Flank Steak Carne Asada Tacos Tangy, spicy and meaty, these delicious tacos take advantage of veal flank steaks’ small size.  It’s easy to make just a few servings and they make a delicious week night meal (especially if you
Read More »

Char-Siu Marinated Flank Steak

Char-Siu Marinated Flank Steak w/ Coconut-Infused Black Rice Rich, toothsome flank steak marinated in a Chinese-inspired sauce and served alongside coconut-y black rice. Ingredients: Makes 4-6 Servings 1 Grass-Fed Beef Flank Steak Marinade: ½ cup Hoisin Sauce ½ cup Oyster
Read More »

Korean-Marinated Flank Steak

Korean-Marinated Flank Steak w/ Green Onion Crepes & Pickled Vegetables Bright, colorful green onion crepes stuffed with bold, Korean inspired flavors. Delicious! You could substitute herbs for the green onions in the crepes if desired (basil is particularly nice). Ingredients:
Read More »

Skirt Steak & Eggs w/ Sweet Potato Hash

Skirt Steak & Eggs w/ Sweet Potato Hash Seared skirt steak, sunny-side up fried eggs and a sweet-spicy-herby sweet potato hash. A breakfast fit for royalty. Ingredients: Makes 4 Servings 1 Grass-Fed Beef Skirt Steak 12 Eggs Sweet Potato Hash:
Read More »

Grilled Skirt Steak w/ Dungeness Crab Croquettes

Grilled Skirt Steak w/ Dungeness Crab Croquettes with Sweet Basil & Garlic Aioli Succulent skirt steak paired with crispy on the outside, creamy on the inside crab croquettes and a homemade basil-garlic aioli. Ingredients: Makes 4 Servings 1 Grass-Fed Skirt
Read More »

Chile Fennel Rub

Chile Fennel Rub This simple rub can be used to bring chile-anise flavor and a fair amount of spice to almost any beef, bison or pork cut suitable for dry-heat cooking methods (roasting, sauteing, broiling, grilling, etc). We used it
Read More »

Porcini Rub

Porcini Rub Believe it or not, porcini mushrooms make a wonderful ingredient in spice rubs when ground into a powder. In addition to earthy mushroom flavor, they bring a lot of meat-friendly umami. We used this rub with grass-fed beef
Read More »

Hanger Steak Udon Noodle Soup

Hanger Steak Udon Noodle Soup Noodles and grass-fed beef in a gingery, umami-rich warming broth cut with cilantro and a little bit of heat from the chile flakes. Comforting, relaxing & delicious. It may seem like the soup base has
Read More »

Meat & Seafood Yuzu Marinade

Meat & Seafood Yuzu Marinade We used this marinade on broiled grass-fed beef flank steaks, and the results were incredible – tart, sweet, salty, with some bite from the ginger and garlic. The aftertaste was particularly nice and really satisfying.
Read More »

Ancho Wet Rub

Ancho Wet Rub Besides dry rubs, there’s another method for sticking flavor to the outside of your steaks (and other cuts): wet rubs (aka pastes). This wet rub gets most of its flavor from the ancho chilies, but the other
Read More »