Fig Recipes

Iberico Secreto w/ Fig, Corn & Chorizo Salad

  Iberico Pork Secreto with Fig, Chorizo, Corn & Plum Salad Rich, sweet grilled Iberico pork balanced with a warm fruity, savory-tangy-herby chorizo, fig & corn salad.  This recipe is exquisite, one of our favorites from this photo shoot! If
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Braised Veal Osso Bucco w/ Parsnip Puree

Braised Veal Osso Bucco with Preserved Lemon, Figs & Brown Butter Parsnip Puree While it’s perhaps most traditional to braise veal osso bucco in a tomato and/or dark veal stock sauce, this version brightens and sweetens beef stock with white
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Goat Cheese, Mint & Roasted Fig Crostini

Goat Cheese, Mint & Roasted Fig Crostini These crostini are elegant yet easy – a great choice for entertaining. Bite into one and you’ll experience warm, soft, musky sweet figs, creamy goat cheese, and fresh clean mint. The mint crystals
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Fig & Walnut Fregola, Risotto-style

Risotto doesn’t have to be made with rice.  You can actually make it (using the same basic risotto technique) with fregola sarda.  Fregola sarda is essentially Italian couscous, made with durum semolina & toasted for a mottled brown look and
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How to Make Figuette

Figuette is fig-based fruit drink made by steeping dried fruit rather than juicing or pureeing it. You could consider it a sort of iced fruit tisane made without using any heat. Because figs are some of the more heavy and
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Cinnamon-Cherry Figuette

Cinnamon-Cherry Figuette Figuette is an chilled fruit tisane made with a base of dried figs. Traditionally figuette is made with figs and juniper berries, but in this recipe we’ve decided to experiment with other flavors. Calimyrna figs make this figuette
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