Elk Recipes

Elk Striploin w/ Carrot Cream & Allspice Gastrique

Sous-vide Canadian Elk Strip Loin, Rainbow Carrots, Carrot Cream & Allspice Gastrique The carrot cream’s secret ingredient: cashew cream, gives it added sweetness and nuttiness that pairs beautifully with the sweet, earthiness of the carrots.  An exciting honey-allspice gastrique cuts
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Elk Katsu Bites Appetizer

Twice-Cooked Elk Katsu Rich elk stew meat braised until super tender, breaded & fried, then served with a tangy-sweet dipping sauce.  The bold flavors of a braised dish in a dip-able finger food appetizer! Ingredients:                                        Makes 4 Appetizer Servings ½
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Provencal-Style Antelope Stew

Provencal-Style Antelope Stew This suprisingly light game meat stew is tomatoey with complex sourness from the two kinds of olives and richness from the antelope & guanciale. We particularly recommend serving it over egg noodles. Drink Pairings: Sangiovese or Frappato
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How to Braise Meat

Braising is a surprisingly easy cooking technique that can be used to turn affordable cuts of meat into meltingly tender, succulent treats.  The basic idea is to slow roast a tougher cut of meat in a pot with a small
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Braising Liquid

Try using these recipes along with basic braising techniques to braise your favorite roasts, ribs, osso bucco and more! Mire Poix & Tomato Paste Braising Liquid i. Add 1.5 cups mire poix to dutch oven stirring occasionally, until caramelized ii. Add
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Fettuccine with Elk Sausage Ragu

Fettuccine with Ragù of Elk Sausage (with Port and Pear) and Blue Cheese Making ragù with sausage is a great time-saving alternative to using non-ground meat because sausage takes a lot less time to become tender. This ragù prepared with
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