Cutlet & Medallion Recipes

Smoked Mushroom & Veal Congee

  Cold Smoked Maitake Mushroom & Veal Congee A congee is a savory rice porridge.  Here’s a recipe for congee topped with seared veal cutlets, an egg yolk for richness and cold-smoked maitake mushroom for extra umami & depth. Ingredients:                      
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Za’atar Veal Cutlets

  Za’atar Veal Cutlets with Eastern Mediterranean Salad   These easy and flavorful cutlets are lovely served with a light Eastern Mediterranean style salad with mint, parsley, and a bright and tangy sumac vinaigrette.   Ingredients:                                                       Makes 6 Servings 6
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Veal Marsala w/ Chanterelles & Porcini

  Wild Mushroom Veal Marsala   Veal marsala is a classic for a reason.  This rich, earthy, umami-rich dish of veal in a thick marsala wine & mushroom gravy is comforting & delicious.  The granulated gelatin is a secret ingredient
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Merino Medallions w/ Hibiscus Gastrique

Merino Medallions with a Hibiscus Gastrique, Fried Blossoms & Sumac Dust Featuring a sweet, deep, bright hibiscus gastrique and a sour/salty/citrusy sumac dust, this dish is another example of the broader range of flavor profiles possible with Merino lamb (as
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Veal Schnitzel w/ Spaetzel, Asian Pear & Celery Root

Pan-Seared Schnitzel with Spaetzle and a Celery Root & Asian Pear Salad Breaded & pan fried schnitzel is a classic veal dish.  Here we’ve paired it with buttery sautéed spaetzle (tiny German dumplings) and a crisp celery root & Asian
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Bacon-Wrapped Merino Lamb Medallions

Bacon-Wrapped Merino Lamb Medallions w/ Avocado Cumin Butter This decadent small-plate style dish features Merino lamb medallions wrapped in bacon & roasted, then served with a rich, buttery spiced avocado butter. Ingredients: Makes 4 Servings 8 Merino Lamb Medallions 12
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Merino Medallions w/ Mushroom Crust

Merino Medallions w/ Mushroom Crust & Herb French Toast Tender merino lamb medallions topped with a blend of breadcrumbs, sage and mushroom minced mushrooms (a variation on duxelles). They’re served with savory herbed French toast that’s a beautiful green color.
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Merino Medallions w/ Rosemary Brown Butter

Merino Medallions w/ Rosemary Brown Butter Think of this dish as a much more exciting version of “meat and potatoes.” Delicate, incredibly tender Merino medallions are served atop creamy celery root puree with crispy fried capers, nutty rosemary brown butter
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Venison Medallions w/ Huckleberry Gastrique

Venison Medallions w/ Huckleberry Gastrique Venison medallions are a great way to try cooking deer meat for the first time – they’re tender, delicious and easy to prepare. Here we’ve paired them with sweet potato puree and a sweet, tart,
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How to Make Mixed Grills

What is a Mixed Grill? The mixed grill is a fine dining restaurant entree favorite that offers diners a selection of different meats and cuts on a single plate, often each with their own sauce or side. Though they may look
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Veal Salad

Veal Scalopini Salad with Grilled Pancetta Wrapped Figs, Goat Cheese and Shitake Mushrooms By Connie Deady. in Los Angeles, CA Ingredients: 1 1/2 lb. Le Quebecois Grain Fed veal sirloin, thinly sliced & pounded into 16 pieces 8 oz. Goat
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Grilled Kangaroo Medallions

Kangaroo Medallions With Fennel Carrot Slaw Kangaroo medallions are a good cut to start with if you’re preparing kangaroo meat for the first time. They’re easy to work with, tender, and when grilled with a simple marinade really showcase kangaroo’s
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