Citrus Fruit Recipes

Citrus-Soy Beurre Blanc

Japanese-Inspired Citrus-Soy Beurre Blanc Sauce This Japanese-inspired sauce is a cross between a French beurre blanc butter & wine sauce and a soy ponzu.  It’s delicious with steaks or seafood. Ingredients: ¼ cup Sake or White Wine (we used Sauvignon
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“Mule Hound” Cocktail Recipe

  This cocktail is a refreshing hybrid of two traditional favorites: a Moscow Mule & a Greyhound.   Ingredients:                       Makes 2 Drinks 4oz Vodka 2” of Ginger Root, Peeled & Chopped 6oz Grapefruit Juice 1/2oz Gum Syrup Squeeze of Lemon
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Wild Lingonberry & Orange Relish

Wild Lingonberry & Orange Relish Lingonberries are close European/Scandinavian cousins to the American cranberry, but are smaller with a more complex flavor (though still plenty of zing).  This apple, orange & lingonberry relish lets them shine and is a great
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Blood Orange & Microgreen Salad

Blood Orange & Microgreen Salad Bright, briny, nutty and herby, this salad is the perfect way to start a light meal or balance a heavier one. Wine Pairing: Albarino Ingredients: Makes 4 Servings 3 Blood Oranges ¼ cup Salted &
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Grass-Fed Burgers w/ Meyer Lemon & Shiso

Grass-Fed Beef Burgers with Fried Meyer Lemon & Shiso Mayo A lighter, brighter, summery burger recipe featuring crispy tempura-fried meyer lemon wheels, a citrusy, herby shiso mayonnaise, and spicy peppadew peppers. Wine Pairing: Cabernet Franc Ingredients:                   Makes 4 Servings 4 Burger
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Blood Orange Panna Cotta

Panna cotta is a creamy, swoon-inducing, custard-like dessert of cream, sugar, and other ingredients held together with gelatin.  Here we’ve cut the cream’s richness with blood oranges and topped it with a small blood orange & almond salad.  The result
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Blood Orange Manhattan

Blood Orange Manhattan Sweet and tangy, here’s our version of a Manhattan cocktail made with blood oranges. Ingredients: Makes 1 Cocktail 3 oz Blood Orange Juice 1 1/2 oz Bourbon (we used Maker’s Mark) ½ oz Sweet Vermouth 2 dashes
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Speedy Preserved Lemon

  Speedy Preserved Lemon We have a more traditional preserved lemon recipe on the blog, but if you need some and don’t have a month to spare, here’s a quick substitute that offers some of the same flavors without the
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Cocktail Recipe “The Honeymaker”

Cocktail Recipe “The Honeymaker” The Honeymaker blends bright orange and vinegar with the smoothness of honey & bourbon. Increasing your Vitamin C intake just got a lot more exciting! Ingredients: Makes 1 Drink Juice of 1 Orange 1 oz Bourbon
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Cocktail Recipe: “The Pine Car”

Cocktail Recipe: “The Pine Car” This play on the traditional Sidecar cocktail has rich, deep, musky & piney notes thanks to the pine cone bud syrup. Ingredients: Makes 1 Drink 1 ¼ oz Brandy ½ oz Lemon Juice ½ oz
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Orange & Garlic Wilted Spinach

Orange & Garlic Wilted Spinach This simple wilted spinach recipe makes a great side for just about anything…we particularly love it with New Zealand grass-fed beef. Ingredients: Makes 1-2 Servings ½ lb washed Spinach 1 tbsp Unsalted Butter 2 strips
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Tangerine, Red Cabbage & Duck Confit Salad w/ Chestnuts

Tangerine, Red Cabbage & Duck Confit Salad w/ Chestnuts Duck and citrus work very well together, and this salad is a perfect example. Take a bite and you’ll experience tart-sweet tangerine, fresh mint, sweet, smooth chestnut, intensely rich duck and
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