Chop Recipes

Wild Boar w/ Apple, Turnips & Cauliflower

Wild Boar Rack with Apple-Cider Glazed Turnips, Cauliflower, and Apple Delectable, meaty bone-in wild boar chops pair beautifully with this fruity/earthy blend of roasted turnips, cauliflower, carrots & apples. Wine Pairing: Chateauneuf du Pape Ingredients:                              Makes 4 Standard or 8
Read More »

Veal Chops w/ Butternut Squash & Pepita Brittle

  Seared Veal Rib Chops with Butternut Squash & Pepita Brittle Here Frenched veal chops are paired with classic fall flavors of apple cider, bitter greens, butternut squash & sage. Ingredients:                       Makes 2-4 Servings 2 Bone-In Veal Chops ¼
Read More »

Iberico Pork Chops w/ Romanesco & Sweet Potatoes

  Iberico Pork Chops with Romanesco & Spiced Sweet Potatoes Elegant, marbled, delicious bone-in Iberico pork chops served with spicy-sweet roasted sweet potatoes and Romanesco florets.  It doesn’t take more than salt & pepper to make these chops delicious, Iberico
Read More »

Kurobuta Pork Chops w/ Apple-Cream Sauce

Brined Kurobuta Pork Chops with Lentils & an Apple-Cream Sauce These massive, decadent pork chops are drizzled with lightly sweet, creamy cider sauce with a slight crunch from rehydrated dried apples and a savory touch of Dijon mustard.  Add to
Read More »

Kurobuta Pork Chops w/ Creamy Oyster Sauce

Kurobuta Pork Chops w/ Creamy Oyster Sauce Beautiful roasted Berkshire pork chops served with a briny shallot, white wine & oyster sauce.  Does a pork chop get any more luxurious? Ingredients:                                              Makes 4 Servings 4 Kurobuta Pork Chops 12 Fresh Oysters
Read More »

Bahn Xeo Crepes w/ Maitake Mushrooms & Kurobuta Pork

Bahn Xeo Crepes w/ Maitake Mushrooms & Kurobuta Pork Bahn Xeo are fluffy Vietnamese crepes made with rice flour, coconut milk, onions and spices. They’re naturally gluten free and delicious. Here we’ve stuffed them with sautéed kurobuta pork loin &
Read More »

Porcini Rub

Porcini Rub Believe it or not, porcini mushrooms make a wonderful ingredient in spice rubs when ground into a powder. In addition to earthy mushroom flavor, they bring a lot of meat-friendly umami. We used this rub with grass-fed beef
Read More »

Pan-Roasted Wild Boar Chop

Pan-Roasted Wild Boar Chop Here’s the basic method for roasting wild boar chops that will put any pork chop to shame. Drink Pairings: Pinot Noir from Santa Barbara or Zinfandel from Dry Creek, California Ingredients: Enough Wild Boar Racks to
Read More »

Osso Bucco Stuffed Veal Chop

Osso Bucco Stuffed Herb Crusted Veal Chop over Porcini and White Truffle Risotto with Brunello de Montalcino Sauce By Philip Kane from Bonita Springs, FL Ingredients: 1 center cut grain fed veal chop 1 cross cut grain fed veal shank
Read More »

Mushroom Stuffed, Mangalitsa Wrapped Veal Chop

Mushroom Stuffed, Mangalitsa Wrapped Veal Chop These massive veal chops are great all by themselves, but they’re also really easy to stuff with ingredients like cheese, mushrooms, and vegetables. For the below recipe we’ve used lobster mushrooms sauteed with thyme
Read More »