Cheese Recipes

Truffled Macaroni & Cheese

Truffled Mushroom, Gruyere & Cheddar Mac n’ Cheese Yes, this dish is just as luxurious, rich, and decadent as it sounds.  Enjoy! Instead of baking the whole batch in a large baking dish, as we have, you could also bake
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Celery Root, Porcini & Squash Gratin

  Celery Root, Porcini, Parmigiano & Butternut Squash Gratin Rich, creamy, cheesy & packed with umami – this gratin replaces humble potatoes with a blend of celery root & butternut squash slices. The secret ingredient – wild porcini mushrooms –
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Indian Bread Salad

  Indian Bread Salad with Tomatoes, Garbanzo Beans, Cucumbers, Paneer & Curry Leaves This salad is a refreshing fusion of Italian panzanella and Indian flavors. The baked chickpeas are also delicious on their own as an easy snack. Ingredients:                                                       Makes
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Truffle, Fontina & Greens White Pizza

  White Pizza with Fontina, Truffle Salt and Watercress Salad Fine cheeses, earthy, umami-packed black truffle sauce, and chewy, crispy pizza crust. This is a great way to blow people’s minds when they come over for lunch or dinner. To
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Crostini w/ Manchego, Guava & Salami “Croutons”

  Crostini w/ Manchego, Guava and Salami "Croutons" A crispy blend of sweet, savory, porky & cheesy goodness that evokes a much classier version of Hawaiian pizza. Wine Pairing: Oregon Pinot Gris Ingredients:                Makes 4 Servings Sourdough Bread, thinly sliced into 16
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Mushroom Enchiladas Poblanos

  Mushroom, Cheese & Chile Enchiladas   Intensely savory, earthy, cheesy & meat free, these vegetarian enchiladas have enough depth of flavor that you won’t miss the meat.   Ingredients:                  Makes 8-10 Servings   Filling: 1/2lb Oyster Mushrooms 2 tsp
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Heirloom Tomato & Goat Cheese Salad

Heirloom Tomato & Goat Cheese Salad This light salad is the perfect way to celebrate tomato season – an upscale twist on caprese salad that substitutes a tomato, basil, pomegranate vinaigrette for the usual oil & balsamic vinegar. You could
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Black Truffle Gougeres

Gougeres with Black Truffle What’s a gougere?  They’re essentially savory (frequently flavored with gruyere) pastry puffs (the same kind of dough, pate a choux, used in cream puffs & éclairs).  Even without the truffles, they’re an elegant, absolutely delicious canapé/hors
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Grape, Herb & Goat Cheese Wraps

Goat Cheese Wraps These 2-bite wraps are a light vegetarian appetizer – creamy, fruity, just the right size for passing as canapés, and very pretty. Ingredients:    4oz Goat Cheese (Chevre) 20 Red Grapes, quartered 20 Green Grapes, quartered 1 tsp
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Smoky Grilled Peach & Burrata Salad

Smoky Grilled Peach & Burrata Salad Grilled peaches are the perfect summer food as a dessert, salad, or appetizer. Here we’ve paired them with fresh mint, creamy burrata cheese, and a secret surprise – smoked salt & olive oil to
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Apple Pistachio Risotto

Apple Pistachio Risotto Savory, sweet, rich risotto with a blend of complex flavors and textures. Serve it by itself, or with lamb, chicken, or white fish (halibut, sole, etc). Ingredients: 2 cups Carnaroli Rice 1 tbsp Pistachio Paste ½ cup
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Garlic, Spinach, Olive & Cheese Pennette

Garlic, Spinach, Olive & Cheese Pennette Cheesy, tart, savory & rich, this dish is easy to make and intensely satisfying. Because you can make the garlic paste ahead of time, this is a perfect recipe for a busy weeknight. If
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