Cheese Recipes


Celery Root, Porcini & Squash Gratin

  Celery Root, Porcini, Parmigiano & Butternut Squash Gratin Rich, creamy, cheesy & packed with umami – this gratin replaces humble potatoes with a blend of celery root & butternut squash slices. The secret ingredient – wild porcini mushrooms –
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Indian Bread Salad

  Indian Bread Salad with Tomatoes, Garbanzo Beans, Cucumbers, Paneer & Curry Leaves This salad is a refreshing fusion of Italian panzanella and Indian flavors. The baked chickpeas are also delicious on their own as an easy snack. Ingredients:                                                       Makes
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Truffle, Fontina & Greens White Pizza

  White Pizza with Fontina, Truffle Salt and Watercress Salad Fine cheeses, earthy, umami-packed black truffle sauce, and chewy, crispy pizza crust. This is a great way to blow people’s minds when they come over for lunch or dinner. To
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Crostini w/ Manchego, Guava & Salami “Croutons”

  Crostini w/ Manchego, Guava and Salami "Croutons" A crispy blend of sweet, savory, porky & cheesy goodness that evokes a much classier version of Hawaiian pizza. Wine Pairing: Oregon Pinot Gris Ingredients:                Makes 4 Servings Sourdough Bread, thinly sliced into 16
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Mushroom Enchiladas Poblanos

  Mushroom, Cheese & Chile Enchiladas   Intensely savory, earthy, cheesy & meat free, these vegetarian enchiladas have enough depth of flavor that you won’t miss the meat.   Ingredients:                  Makes 8-10 Servings   Filling: 1/2lb Oyster Mushrooms 2 tsp
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Heirloom Tomato & Goat Cheese Salad

Heirloom Tomato & Goat Cheese Salad This light salad is the perfect way to celebrate tomato season – an upscale twist on caprese salad that substitutes a tomato, basil, pomegranate vinaigrette for the usual oil & balsamic vinegar. You could
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Black Truffle Gougeres

Gougeres with Black Truffle What’s a gougere?  They’re essentially savory (frequently flavored with gruyere) pastry puffs (the same kind of dough, pate a choux, used in cream puffs & éclairs).  Even without the truffles, they’re an elegant, absolutely delicious canapé/hors
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Grape, Herb & Goat Cheese Wraps

Goat Cheese Wraps These 2-bite wraps are a light vegetarian appetizer – creamy, fruity, just the right size for passing as canapés, and very pretty. Ingredients:    4oz Goat Cheese (Chevre) 20 Red Grapes, quartered 20 Green Grapes, quartered 1 tsp
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Smoky Grilled Peach & Burrata Salad

Smoky Grilled Peach & Burrata Salad Grilled peaches are the perfect summer food as a dessert, salad, or appetizer. Here we’ve paired them with fresh mint, creamy burrata cheese, and a secret surprise – smoked salt & olive oil to
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Apple Pistachio Risotto

Apple Pistachio Risotto Savory, sweet, rich risotto with a blend of complex flavors and textures. Serve it by itself, or with lamb, chicken, or white fish (halibut, sole, etc). Ingredients: 2 cups Carnaroli Rice 1 tbsp Pistachio Paste ½ cup
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Garlic, Spinach, Olive & Cheese Pennette

Garlic, Spinach, Olive & Cheese Pennette Cheesy, tart, savory & rich, this dish is easy to make and intensely satisfying. Because you can make the garlic paste ahead of time, this is a perfect recipe for a busy weeknight. If
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Basil & Goat Cheese Stuffed Piquillo Peppers

Basil & Goat Cheese Stuffed Piquillo Peppers Top notch appetizers don’t get much easier (or delicious). These pequillos balance fruity roasted pepper flavor with creamy goat cheese, basil, and pine nuts. Wine Pairing: Albarino Ingredients: Makes 4 Servings 12 Organic
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