Cake, Cookie & Pie Recipes

Chocolate & Cocoa Nib Cookies

  Chocolate & Cocoa Nib Cookies Even though this recipe makes a large number of cookies, they vanished almost instantaneously during the photo shoot where the recipe was developed – the staff couldn’t stop eating them! Drink Pairing: Milk with Freshly
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Cardamom Pumpkin Pie w/ Spice & Sherry Cream

Cardamom Pumpkin Pie Take your favorite Thanksgiving pie to a higher plane of existence through the careful application of extra spices & sherry.  Not much more work, but extra delicious! Ingredients:                              Makes 8 Servings         Crust: 2 cups All Purpose Flour 2
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Orange-Infused Cherry Tart

Orange-Infused Cherry Tart This beautiful tart-cherry tart is infused with orange, fortified with cherry seed oil & sweetened with less processed Mexican piloncillo sugar. Ingredients:                                       Filling:                                  Makes Enough for One 11” Tart 5 cups Frozen Tart Cherries (unsweetened), thawed
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Pistachio-Apricot Cream Pie

Pistachio-Apricot Cream Pie with Basil Crystals Mild, creamy pistachio pastry cream in a graham cracker crust, topped with tart, tangy, fruity artisan apricot jam & garnished with basil crystals. Ingredients:                                             Makes 8 Servings Crust: 2 cups Graham Cracker Crumbs 1 stick
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Pistachio Cake

Pistachio Bundt Cake This sweet, faintly nutty bundt cake has a toasted crust and a delightfully moist interior.  It’s easy to make, and easy to love. Ingredients: Batter: 6oz Unsalted Butter 1 ½ cups Sugar 8 Egg Yolks 1 tsp
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Roasted Baby Pineapples w/ Genoise Cake & Bruleed Marshmallow

Roasted Baby Pineapples w/ Genoise Cake & Bruleed Marshmallow Baby pineapples slow-roasted with vanilla beans, then served with fluffy, eggy genoise cake and topped with bruleed marshmallow disks and flakes of maple sugar. Ingredients: Makes 6 Servings 6 Baby Pineapples
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Genoise Cake

Genoise Cake Eggy, airy, and quick-baking, genoise cake is a great building block for all sorts of desserts. The base recipe is for a “plain” genoise, but we’ve included information below for tweaking it into a chocolate genoise. This recipe
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Pinecone Bud Syrup & Apple Dutch Baby

Pinecone Bud Syrup & Apple Dutch Baby Dutch babies are a delightful breakfast treat with a texture that evokes both pancakes and popovers. They’re eggy and fluffy and easy to make your own by modifying the fillings you put in
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Poached Pear Tart w/ Maple Cream & Bourbon Caramel

Poached Pear Tart w/ Maple Cream & Bourbon Caramel Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but many of them can be made ahead of time. In
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Chocolate Espresso Éclairs

Chocolate Espresso Éclairs Filled with fluffy espresso cream and topped with melted chocolate & crunchy cacao nibs, these eclairs can be consumed in just one or two bites…which means you get to eat more of them, right? Drink Pairing: Port
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Pistachio Cream Puffs

Pistachio Cream Puffs Adorable bite-sized cream puffs packed with creamy, nutty goodness. Perfect for parties & easier than they look! Drink Pairing: Banyuls Ingredients: Makes 20 Servings Pate a Choux (Dough): 1 cup Unsalted Butter, cut into small pieces 1
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Jam Turnovers

Jam Turnovers These turnovers couldn’t be easier. The better the quality of your puff pastry and jam, the better the resulting turnovers will be, so it pays to use the good stuff. Ingredients: Makes 12 Turnovers 1 Package Puff Pastry
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