Black Garlic Recipes

Black Garlic & Smoked Tomato Escargot

  Escargot with Black Garlic and Smoked Tomato Butter Want something a little different than classic escargot with butter, garlic & parsley?  Try this more complex recipe featuring sweet, umami-packed black garlic, lemon & sherry vinegar, and an amazing compound
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Osso Bucco w/ Olives, Tomatoes & Black Garlic

  Veal Osso Bucco with Green Olives, Roasted Tomatoes & Black Garlic   Exquisitely tender with bold flavors of veal, olive, tomatoes & black garlic, this simple braise gives you extraordinary results.   Wine Pairing: Chinon   Ingredients:                                          Makes 4
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Quail Breast & Chorizo Paella

  Quail Breast Paella with Black Garlic, Caramelized Onion & Chorizo Rich, intensely savory, meaty & satisfying with just a touch of kick, this paella recipe is one of our favorites. Wine Pairing: Spanish Garnacha Ingredients:                       Makes 6 Servings Caramelized
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Quail Breasts & Eggs w/ Black Garlic & Romanesco

  Quail Breasts & Eggs w/ Black Garlic Puree & Charred Romanesco Boneless quail breasts are an easy-to-cook, elegant protein choice for upscale appetizers.  Here’s a fine dining-style one balancing them with a sweet/savory black garlic puree, the luxurious creaminess
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Veal Tenderloin w/ Black Garlic Balsamic Vinaigrette

  Veal Tenderloin with Black Garlic Balsamic Vinaigrette   Roast portions of veal tenderloin paired with mustard greens, pickled mustard seeds, and a savory-sweet-tangy black garlic vinaigrette.  The honey in the wilted mustard greens holds back their bite so that
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Kung Pao Quail Breasts

  Savory, spicy & umami packed, this recipe swaps the traditional chicken pieces for boneless quail breasts.  Delicious!   Wine Pairing: Riesling   Ingredients:                                          Makes 2 Servings 24 Boneless, Skin on Quail Breasts 2 tbsp Vegetable or Canola Oil 1
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Black Garlic Chimichurri Sauce

Black Garlic Chimichurri Sauce This simpler take on a classic chimichurri sauce is herby, tangy, savory & a bit spicy.  It’s perfect for brightening up beef dishes and is super, super easy to make. Ingredients: 3 Black Garlic Cloves 1
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Merino Shanks en Papillote

Merino Hindshanks en Papillote with Shallots & Black Garlic Rich, unctuous, & fork tender. Wine Pairing: Washington Merlot Ingredients:                Makes 6 Servings 6 Merino Hindshanks (could substitute Foreshanks) 3 sprigs Fresh Rosemary, leaves finely chopped & stems discarded 8 cloves
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Black Garlic & Trumpet Mushroom Butter for Steaks

Black Garlic & Black Trumpet Mushroom Steak Butter   Earthy, savory, sweet, umami butter for adding richness and flavor to steaks (especially grilled ones).   Ingredients:                                       Makes 8-12 coins / servings 1 stick (1/2 cup) Unsalted Butter 1 tsp
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Saffron & Black Garlic “Rouille” Mayo

Saffron & Black Garlic “Rouille” Mayonnaise   This homemade mayo, inspired by a rouille sauce, is flavored with earthy saffron and complex, umami-dense black garlic.  It can be used as a spread, condiment, or dip. Here we’ve served it with
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Veal Rack w/ Persimmon Salad & Black Garlic Swirl

Veal Rack with Parsnip Brown Butter Puree, Persimmon Mint Salad & Black Garlic Swirl Tender veal rib chops with a rich parsnip puree, cut with a cool, refreshing persimmon salad.  A swirl of black garlic puree adds deep umami and
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Merino Racks w/ Baba Sauce & Fennel Salad

Merino Lamb Racks w/ Baba Sauce & Fennel Salad Tender, milder merino lamb racks pared with a baba ghanoush-inspired sauce and a creamy, fresh fennel salad. Ingredients:                                       Makes 4 Servings 2 Merino Lamb Racks Marinade: 1/2 cup Shallot, sliced into
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