Treviso is a deep red Italian bitter green that is often grilled, roasted, or braised as cooking reduces its bitter flavor.  However, it can also be used in dishes showcasing that very bitterness, like this salad.  Here the bitterness of the treviso takes center stage, enhanced by an astringent black garlic vinaigrette and tempered by moist rabbit meat. …

This recipe uses the same cast-iron roasting technique our chef used for the cauliflower served as part of our pancetta-wrapped kangaroo loin recipe.  The extreme level of caramelization (to the point of charring) makes the romanesco very sweet. For this version, we’ve taken things a step further by adding herb seasoned bread crumbs for crunch and extra flavor.  Though …

Amie Valpone, HHP, AADP Culinary Nutritionist and author of The Healthy Apple, is back with fabulous and healthy cod, roasted squash, and rice pudding recipes using black garlic.  ————————- Black Garlic Braised Cod with Quinoa Ingredients • 1 large onion, halved and sliced • 1 cup mushrooms, sliced • 6 cloves black garlic, sliced • 2 …

I am so happy to be writing another post here at MarxFoods and I need to tell you something – everything is fresh, top quality and beautiful each and every time and it’s this attention to detail that keeps me coming back for more – Christo @ ChezWhat  – anyway lets roll up our sleeves …