The aroma of this dark purple cocktail is simply delicious.  The flavor is a blend of huckleberry and a hint of mango. Ingredients:        Makes 1 Drink 1 1/2oz Infused Huckleberry Vodka (see how to flash-infuse alcohol for recipe & technique) 1/2oz Cointreau 1oz Huckleberry Puree (we made ours with 2 cups frozen huckleberries, 2 tbsp …

This gorgeous, simple cocktail is very smooth with a pleasant mild huckleberry flavor, rum & a hint of lime. Ingredients:      Makes 1 Drink 3/4oz Huckleberry Simple Syrup 2oz White Rum (we used Bacardi) 1/2oz Lime Juice Fresh or thawed Huckleberries for garnish Directions: 1. Fill a shaker with ice and add the simple syrup, rum …

Clafoutis are creamy, fluffy, custard-like cakes.  They’re easy to make, incredibly tasty, and traditionally made with cherries. We love this beautiful, delicious, and incredibly comforting wild huckleberry version. Drink Pairing: White Dessert Wine Ingredients:                                     Makes Six Servings 1 1/4 cup Huckleberries (fresh or thawed frozen) 1/2 cup All Purpose Flour 1/2 cup Granulated Sugar …

This sauce tastes of sweet, musky huckleberries, piney, resinous sage, and rich chicken stock. It pairs deliciously with venison, duck, wild boar, elk…almost any game meat or game bird.  Ingredients: 1/2lb Huckleberries (either fresh huckleberries or frozen huckleberries) 1-2 Sage Leaves 1 cup low salt/unsalted Chicken Stock (homemade chicken stock would be even better) 1 …

Includes huckleberry, peppercorn, and liquor flavored simple syrup recipes. Simple syrup is so called because it’s…well…simple.  A base simple syrup is nothing more than 1 part water to 1 part sugar.  Use simple syrup to sweeten cold drinks like lemonade, cocktails or hibiscus tea without endless stirring.  Dab it onto cakes before you frost them to …

You read that right, carbonating fruit.  With creative use of a cream whipper/foamer (those canisters they dispense whipped cream from at your coffee shop) you can temporarily carbonate the juice within cut fruit.  The results are fizzy, fun and a great way to wow you guests at parties. Though you can’t actually tell from the …

Pureed huckleberries provide most of the flavor of this sorbet, but we’ve added ginger to introduce another layer of taste.  If you would prefer just a hint of ginger, cut the number of disks in half.  They can also be eliminated completely if you prefer a pure huckleberry sorbet. Ginger Huckleberry Sorbet Makes about 1 pint. Ingredients: …

Ingredients: 1 pint fresh strawberries, preferably organic 2 tablespoons Aged Balsamic Vinegar* Premium vanilla ice cream *if using regular balsamic vinegar, use 2 teaspoons sucanat or 1 teaspoon honey dissolved into 2 tablespoons vinegar Technique: Rinse strawberries and pat dry. Cut thinly into 1/8 inch slices. Place in bowl and drizzle with balsamic vinegar; toss …

My breakfast for at least 250 days out of the year is a berry smoothie. It has the perfect mix of sugar and protein to keep me evenly energized until lunch … no sugar highs and crashes.  Plus, it is naturopathic doctor (my wife) approved. When I have huckleberries on hand they are my top choice …

with Vanilla Crème Fraiche & Tellicherry Pepper Syrup Makes at least 50 servings. Ingredients 7 cups + 2 tsp. Sugar 2 cups Water 2 quarts heavy cream 5 lbs. frozen huckleberries 6 tbsp. Tellicherry peppercorns 16 oz. crème fraiche 4 Vanilla Beans Huckleberry Puree 1. Add 5 lbs. huckleberries, 5 cups sugar and 2 quarts …