Berry Recipes

Venison Medallions w/ Huckleberry Gastrique

Venison Medallions w/ Huckleberry Gastrique Venison medallions are a great way to try cooking deer meat for the first time – they’re tender, delicious and easy to prepare. Here we’ve paired them with sweet potato puree and a sweet, tart,
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“Instant” Huckleberry Ice Cream

“Instant” Huckleberry Ice Cream Who needs an ice cream churn when you’ve got frozen fruit and a blender? This recipe results in almost-instant ice cream with the tart-musky-sweet flavor of wild huckleberries. It melts extremely quickly though, so have spoons
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Huckleberry Pie-tini

Huckleberry Pie-tini Thick, rich, creamy & sweet, this cocktail is a dessert in a glass. Ingredients: Makes 1 Drink 1 1/2oz Vodka (we used Smirnoff) 1/2oz Tuaca Liqueur 1/4oz Lime Juice, plus extra for rim 1 1/4oz Huckleberry Purée (we
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Strawberry Basil Lemonade Cocktail

Strawberry Basil Lemonade Cocktail Dress up a grown-up strawberry lemonade by adding basil crystals. These crystals pack the perfect amount of sweetness and make for a lovely garnish when used as a rimming sugar. If you want to intensify the
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Grape Berry Nehi

Grape Berry Nehi This fresh take on the traditional Grape Nehi is made with Amarena Cherry Mosto Cotto and fresh lemon & raspberries. The result is a beautiful burgundy-colored drink that has a tasty mix of sweet & tart. Ingredients:
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Huckleberry Martini

Huckleberry Martini The aroma of this dark purple cocktail is simply delicious. The flavor is a blend of huckleberry and a hint of mango. Ingredients: Makes 1 Drink 1 1/2oz Infused Huckleberry Vodka (see how to flash-infuse alcohol for recipe
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Wild Huckleberry Daiquiri

Wild Huckleberry Daiquiri This gorgeous, simple cocktail is very smooth with a pleasant mild huckleberry flavor, rum & a hint of lime. Ingredients: Makes 1 Drink 3/4oz Huckleberry Simple Syrup 2oz White Rum (we used Bacardi) 1/2oz Lime Juice Fresh
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Huckleberry Clafouti

Huckleberry Clafouti Clafoutis are creamy, fluffy, custard-like cakes. They’re easy to make, incredibly tasty, and traditionally made with cherries. We love this beautiful, delicious, and incredibly comforting wild huckleberry version. Drink Pairing: White Dessert Wine Ingredients: Makes Six Servings 1
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Huckleberry Sauce

Huckleberry Sauce This sauce tastes of sweet, musky huckleberries, piney, resinous sage, and rich chicken stock. It pairs deliciously with venison, duck, wild boar, elk…almost any game meat or game bird. Ingredients: 1/2lb Huckleberries (either fresh huckleberries or frozen huckleberries)
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How to Make Simple Syrup

Includes huckleberry, peppercorn, thyme, blood orange, and liquor flavored simple syrup recipes. Simple syrup is so called because it’s…well…simple.  A base simple syrup is nothing more than 1 part water to 1 part sugar.  Use simple syrup to sweeten cold
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Cool Party Trick – Carbonating Fruit

You read that right, carbonating fruit.  With creative use of a cream whipper/foamer (those canisters they dispense whipped cream from at your coffee shop) you can temporarily carbonate the juice within cut fruit.  The results are fizzy, fun and a
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Ginger Huckleberry Sorbet

Ginger Huckleberry Sorbet Pureed huckleberries provide most of the flavor of this sorbet, but we’ve added ginger to introduce another layer of taste.  If you would prefer just a hint of ginger, cut the number of disks in half.  They can also
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