Beet Recipes

Rack of Venison on Beets w/ Horseradish Crème

Rack of Venison on Braised Beets with Horseradish Crème   Elegant and beautiful, this dish pairs the rich flavors and red color of venison racks and braised beets with a creamy, spicy horseradish crème.   Ingredients:                                       Makes 4 Servings 1
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Ventresca Salad w/ Beets, Almonds & Arugula

  White Albacore Belly Salad with Beets, Almonds & Arugula Elegant & easy, this salad can be made in minutes if you’ve roasted the beets & toasted the croutons ahead of time. Wine Pairing: White Rioja Ingredients:                       Makes 4 Servings
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Cocktail Recipe: “Cinnamon Beet Fizz”

Cocktail Recipe: “Cinnamon Beet Fizz” This drink looks sweet, but isn’t really. Instead it replicates the flavor of cinnamon pickled beets (plus alcohol) in cocktail form with a touch of sweetness and a gorgeous color. Ingredients: (Makes 1 Drink) 1
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Chanterelle & Farro Salad

Farro Salad with Roasted Beets, Sea Beans, Fennel & Chanterelles Nutty, chewy farro (emmer) grain salad loaded with flavor and texture. The seabeans can be omitted, but they add further complexity to the salad as well as some saltiness and
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Roasted Beet Oil

Roasted Beet Oil This beet oil adds intense color as well as additional flavor to finished dishes and salad dressings. Ingredients: 1 small Red Beet ¾ cup Fine Extra Virgin Olive Oil Directions: 1. Preheat your oven to 350. 2.
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Raw Beet & Morel Salad

Raw Beet & Morel Salad Crunchy mild raw beets sliced paper thin, savory fennel seeds & rich earthy morels on top of creme fraiche…what’s not to love? Drink Pairings: Gruner Veltliner from Austria or an Oregon Pinot Noir Ingredients: (Makes
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Farro Salad

Farro Salad with Pancetta and Root Vegetables Ingredients: 3 lbs. farro berries ½ lb. pancetta, cut in ¼ inch cubes 2 onions, quartered 2 stalks celery, 1 inch chop 2 carrots, 1 inch chop 2 sprigs fresh rosemary 2 sprigs
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