Beef Recipes

Grass-Fed Beef Wellington w/ Wild Mushrooms

Grass-Fed Beef Wellington with Wild Mushroom Duxelles Beef Wellington is a classic, legendary beef roast – tenderloin crusted with mushrooms and shallots, when wrapped in buttery puff pastry & roasted until the outside is golden brown and crispy while the
Read More »

Truffled Standing Rib Roast

  Truffled Beef Standing Rib Roast Simple & classic, yet incredible. We used Italian black summer truffles when developing this recipe, but it’d be even better with Perigord or Burgundy truffles. Wine Pairing: Brunello di Montalcino Ingredients:                           Makes 8-10 Servings
Read More »

Grass-Fed Beef Tenderloin Roast w/ Potato Crust

Grass-Fed Beef Tenderloin Roast with a Mustard Potato Crust   An easier tenderloin roast than a full beef wellington recipe, but still evoking the dish with its look and blend of crunchy crust and soft inner roast.  We’ve paired it
Read More »

How to Cook a Boneless Ribeye Roast

  How to Cook a Boneless Beef Ribeye Roast A ribeye roast is the perfect luxurious centerpiece for fancy dinners & gatherings.  It’s not only one of the best beef cuts, but it’s also surprisingly easy to cook.  The secrets
Read More »

Wagyu Strip Steaks w/ Hazelnut Green Romesco

These strip steaks get extra pep from a tangy, spicy, herby & nutty green romesco sauce.   Wagyu Strip Steaks with Hazelnut Green Romesco (aka Greenut Butter)   Ingredients:                       Makes 8 Servings 8 Wagyu Strip Steaks (cut from a grass-fed
Read More »

Flat Iron Steak Frites

  Flat Iron Steak Frites This bistro classic is surprisingly easy to make at home.  The keys are to pick top quality beef, a cut that’s big on flavor while also being tender (flat iron steak is an excellent choice),
Read More »

Wagyu Flank Steak Sandwiches

Wagyu flank steaks have bold flavor that makes them an excellent choice for sandwiches. The key is to slice them thinly against the grain. Here we’ve paired them with sweet caramelized onions and a peppy aji amarillo chile aioli.  
Read More »

Wagyu Carpaccio w/ Pickled Cucumber & Shallots

This recipe offers a range of textures and flavors, from beefy, luxuriously tender wagyu tenderloin to crisp potato chips, from pickled cucumber and shallots to raw versions of the same produce.   Wagyu Carpaccio with Lemongrass Cucumber and Shallots  
Read More »

Wagyu Ribeye Steaks w/ Onion Puree & Sweet Potato

  Seared Wagyu Ribeye with Pickled Mustard Seeds, Charred Onion Puree, Sweet Potato & Bruleed Lemon This dish pairs luxurious seared wagyu beef ribeye steaks with autumn/winter flavors. Ingredients:                                       Makes 2 Servings Two 8oz Wagyu Ribeye Steaks (we cut ours
Read More »

Grass-Fed Beef Short Rib Sandwiches

Boneless Grass-Fed Beef Short Rib Sandwich   Super tender braised short ribs balanced with a mustard cream and bright quick-pickled red onions.   We used this recipe to make the braised short ribs used in this sandwich, but you could
Read More »

Braised Italian-Style Grass-Fed Beef Short Ribs

Boneless Grass-Fed Beef Short Ribs, Rustic Italian Style   Braised short ribs in the Italian style are surprisingly easy and a reliable crowd pleaser.  If you can make pot roast you can braise short ribs!  Here we’ve served them over
Read More »

Broiled Wagyu Steak w/ Bearnaise & Potatoes

  Broiled Wagyu Steak with Sauce Bearnaise and Fried Potatoes Bearnaise sauce is a rich, luxuriously creamy hollandaise flavored with fresh tarragon.  Add it to a grass-fed wagyu ribeye steak and you’ve got a top shelf steakhouse classic. Ingredients:                                       Makes
Read More »