Bacon Recipes

Bacon, Scallop & Shrimp Okonomiyaki

  Kurobuta Pork Bacon, Scallop & Shrimp Okonomiyaki Okonomiyaki is a unique Japanese dish whose name can be roughly translated to “everything you want”.  It’s a savory pancake that typically includes meat, vegetables, and seafood.  It’s served drizzled with tangy-sweet
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Green Beans w/ Shallots, Marcona Almonds & Bacon

Green Beans with Glazed Shallots, Marcona Almonds & Bacon Here the classic holiday green bean side dish gets a delicious makeover.  The result isn’t much more difficult than your usual favorite, but is a whole lot tastier. Ingredients:                      Makes 6-8 Servings
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Smoky Bacon Bourbon Sauce

Smoky Bacon Bourbon Sauce Smoky, creamy, & delicious, this sauce rocks & it’ll make any steak, burger, or sandwich you put it on rock too. Ingredients: 2 thick slices of Bacon (we used Berkshire Bacon) ½ cup Onion, finely diced
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Bacon Corn Cakes w/ Sorghum Syrup

  Bacon Corn Cakes with Sorghum Syrup & Tomato Chile Butter Sweet & savory with just a touch of heat, this Southern-inspired breakfast/brunch dish is sure to impress! Drink Pairing: Bloody Mary Ingredients: 1/2 cup Sorghum Syrup 2 tsp Honey
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Cheese, Kraut & Bacon Loaded Potatoes

Loaded-Up Cheese, Kraut & Bacon Spuds Move over potato skins, there’s a new tater king in town!  We’ve cut the richness of the cheese and smoky bacon with sauerkraut for a tasty treat that evokes the classic appetizer without being
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Hazelnut, Bacon & Cherry Stuffed Pheasant

Pheasant Breasts Stuffed with Hazelnut, Bacon & Tart Cherries Pheasant legs have sinew & small connective bones that can make them difficult to eat as you would a chicken leg.  Here we’ve gotten around that problem by braising them and
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Bacon-Wrapped Merino Lamb Medallions

Bacon-Wrapped Merino Lamb Medallions w/ Avocado Cumin Butter This decadent small-plate style dish features Merino lamb medallions wrapped in bacon & roasted, then served with a rich, buttery spiced avocado butter. Ingredients: Makes 4 Servings 8 Merino Lamb Medallions 12
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Bloody Mary Soufflé

Bloody Mary Soufflé This savory soufflé has all the flavors of a classic bloody mary (without the alcohol). It’s rich and packed with umami, tanginess and just the right amount of heat. Serve it as a side dish or appetizer
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The Better BLT Sandwich

The Better BLT Sandwich Glazed Berkshire Bacon with kale, creamy artisan cheese and a sundried tomato/caper relish…this sandwich holds to the classic BLT balance of rich bacon offset with veggies while taking it to the next level. Ingredients: Makes 4
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Cherry-Rosemary Glazed Bacon

Cherry-Rosemary Glazed Kurobuta Pork Bacon Bacon is easily the most popular food on the internet…but what if there was a way to make it even better? Here’s how to glaze it for extra deliciousness. We’ve used a mixture of jam,
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Chestnut & Bacon Stuffed Duck Legs w/ Cranberry Glaze

Chestnut & Bacon Stuffed Duck Legs w/ Cranberry Glaze Rich, moist duck legs filled with bacon-chestnut stuffing and slow roasted, then finished with a cranberry glaze. For a more elegant presentation you can french the leg bone (as we have
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Bacon Roasted Fingerling Potatoes

Bacon Roasted Fingerling Potatoes Mmm…comfort food. Smoky, rich, porky potatoes with a minimum of extra effort. Fingerling potatoes roast particularly well, but you could easily substitute other heirloom potatoes or new potatoes. Ingredients: 3 tbsp Bacon Butter (could substitute unsalted
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