Fruit Dessert Recipes

Cardamom Pumpkin Pie w/ Spice & Sherry Cream

Cardamom Pumpkin Pie Take your favorite Thanksgiving pie to a higher plane of existence through the careful application of extra spices & sherry.  Not much more work, but extra delicious! Ingredients:                              Makes 8 Servings         Crust: 2 cups All Purpose Flour 2
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Orange-Infused Cherry Tart

Orange-Infused Cherry Tart This beautiful tart-cherry tart is infused with orange, fortified with cherry seed oil & sweetened with less processed Mexican piloncillo sugar. Ingredients:                                       Filling:                                  Makes Enough for One 11” Tart 5 cups Frozen Tart Cherries (unsweetened), thawed
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Roasted Baby Pineapples w/ Genoise Cake & Bruleed Marshmallow

Roasted Baby Pineapples w/ Genoise Cake & Bruleed Marshmallow Baby pineapples slow-roasted with vanilla beans, then served with fluffy, eggy genoise cake and topped with bruleed marshmallow disks and flakes of maple sugar. Ingredients: Makes 6 Servings 6 Baby Pineapples
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Blood Orange Panna Cotta

Panna cotta is a creamy, swoon-inducing, custard-like dessert of cream, sugar, and other ingredients held together with gelatin.  Here we’ve cut the cream’s richness with blood oranges and topped it with a small blood orange & almond salad.  The result
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Baby Pineapple Napoleon w/ Coconut Sour Cream

Baby Pineapple Napoleon w/ Coconut Sour Cream & Blood Orange This Napoleon eschews the traditional puff pastry or other crispy layers in favor of candied baby pineapple slices. Between them is sandwiched coconut sour cream and bright blood orange slices.
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Pinecone Bud Syrup & Apple Dutch Baby

Pinecone Bud Syrup & Apple Dutch Baby Dutch babies are a delightful breakfast treat with a texture that evokes both pancakes and popovers. They’re eggy and fluffy and easy to make your own by modifying the fillings you put in
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Poached Pear Tart w/ Maple Cream & Bourbon Caramel

Poached Pear Tart w/ Maple Cream & Bourbon Caramel Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but many of them can be made ahead of time. In
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Glazed Roasted Pears w/ Mascarpone & Pine Cone Bud Syrup

Glazed Roasted Pears w/ Mascarpone & Pine Cone Bud Syrup An elegant dessert packed with rich flavors and absolutely gorgeous on the plate. This recipe does a great job of showcasing the pine cone bud syrup, which gives these pears
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Jam Turnovers

Jam Turnovers These turnovers couldn’t be easier. The better the quality of your puff pastry and jam, the better the resulting turnovers will be, so it pays to use the good stuff. Ingredients: Makes 12 Turnovers 1 Package Puff Pastry
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Purple Rice Pudding w/ Mango & Coconut

Purple Rice Pudding w/ Mango & Coconut Toasty, creamy, sweet, salty, nutty, fruity, tart – this Thai-inspired dessert is full of different flavors and textures. It’s a particularly nice finish to a meal featuring Southeast Asian flavors. Drink Pairing: Off-dry
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Strawberries with Hibiscus & Cream

Strawberries with Hibiscus & Cream Colorful, light and refreshing, this is the perfect light dessert for spring or summer. You’ll have leftover hibiscus sugar, which is beautiful and can be used to rim cocktail glasses or as a finishing sugar
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Haupia (Hawaiian Coconut Pudding) w/ Orchids

Haupia (Hawaiian Coconut Pudding) w/ Orchids A trip to Hawaii on a plate. Luxuriously creamy & coconutty, this pudding ends with an intensely fresh, relaxing cucumber-esque flavor of micro orchids. The flowers are far more than a garnish, they’re a
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