Broiled Asparagus & Ramps Side Dish

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Broiled Asparagus & Ramps Side Dish

Super simple & super tasty. It doesn’t take much to make asparagus and wild ramps shine.


INGREDIENTS
  • Asparagus Spears, Halved Lengthwise
  • Wild Ramps
  • Salt & Pepper
  • Olive Oil

DIRECTIONS

1

Clean the ramps (how to clean ramps).
2

Toss the ramps and asparagus spears with salt, pepper and olive oil.
3

Put them in a cast iron skillet or oven-safe frying pan. Move to the oven and broil until cooked through.
4

Serve.

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