Broiled Broccoli with Balsamic Vinegar
So very simple, so very tasty. Try this and you may never steam broccoli again.
Cut the florets off of the crown. Toss them with olive oil & plenty of salt.
Spread the florets out on a sheet pan on baking dish.
Broil in the oven until they start to brown & caramelize.
Serve drizzled with the balsamic vinegar.