So very simple, so very tasty.  Try this and you may never steam broccoli again.

Ingredients:
Broccoli Crown(s)
Olive Oil
Salt
Aged Balsamic Vinegar (we used Vigna Oro)

Directions:
1. Cut the florets off of the crown. Toss them with olive oil & plenty of salt.

2. Spread the florets out on a sheet pan on baking dish.

3. Broil in the oven until they start to brown & caramelize.

4. Serve drizzled with the balsamic vinegar.

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