Comments on: Braised Beef Sandwich Recipe http://marxfood.com/braised-beef-sandwich-recipe/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Tue, 22 May 2012 17:36:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rach http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-81363 Rach Fri, 25 Nov 2011 04:46:33 +0000 http://marxfood.com/?p=7479#comment-81363 Awesome! Thank you Matthew. I've done browning/deglazing and then crockpot and it definitely improves the flavor. I won't skip the step. :) Happy Thanksgiving! ~ Rach Awesome! Thank you Matthew. I’ve done browning/deglazing and then crockpot and it definitely improves the flavor. I won’t skip the step. :)

Happy Thanksgiving!
~ Rach

]]> By: Matthew http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-80314 Matthew Mon, 21 Nov 2011 16:45:22 +0000 http://marxfood.com/?p=7479#comment-80314 Hi Rach, We don't see any reason why the oven-braise in the above recipe (steps 7 &8) couldn't be replaced with a trip to the crock pot, but to be honest we don't use them often enough to give you any tips beyond this: don't shortcut steps 2-6. You can easily do the initial browning, caramelizing and deglazing in a large, deep frying pan rather than the dutch oven, then move the veggies, meat, and deglazed goodness (fond) from the pan to your crock pot. Trust us, it's worth the extra effort and dishes. What you're doing is building the foundation flavors of the braise. If you skip them, you'll be missing out! Best of luck! Let us know how it turns out! Matthew MarxFoods.com Hi Rach,

We don’t see any reason why the oven-braise in the above recipe (steps 7 &8) couldn’t be replaced with a trip to the crock pot, but to be honest we don’t use them often enough to give you any tips beyond this: don’t shortcut steps 2-6.

You can easily do the initial browning, caramelizing and deglazing in a large, deep frying pan rather than the dutch oven, then move the veggies, meat, and deglazed goodness (fond) from the pan to your crock pot. Trust us, it’s worth the extra effort and dishes. What you’re doing is building the foundation flavors of the braise. If you skip them, you’ll be missing out!

Best of luck! Let us know how it turns out!

Matthew
MarxFoods.com

]]> By: Rach http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-80177 Rach Mon, 21 Nov 2011 05:01:17 +0000 http://marxfood.com/?p=7479#comment-80177 I'm looking for a pulled beef sandwich that isn't bbq. This looks perfect. Do you know if it can be done in the crock pot? If so, what tips do you have? Thanks! I’m looking for a pulled beef sandwich that isn’t bbq. This looks perfect. Do you know if it can be done in the crock pot? If so, what tips do you have?

Thanks!

]]> By: Matthew http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-15152 Matthew Mon, 01 Mar 2010 16:24:19 +0000 http://marxfood.com/?p=7479#comment-15152 Thanks for the feedback on the recipe and a great variation suggestion Greg! We're so glad you enjoyed the sandwich! Matthew MarxFoods.com Thanks for the feedback on the recipe and a great variation suggestion Greg! We’re so glad you enjoyed the sandwich!

Matthew
MarxFoods.com

]]> By: Greg http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-15116 Greg Sat, 27 Feb 2010 22:36:57 +0000 http://marxfood.com/?p=7479#comment-15116 I made this without the white truffle aioli, and added tomato slices. Sandwich Perfection! Well worth the effort. I made this without the white truffle aioli, and added tomato slices. Sandwich Perfection! Well worth the effort.

]]> By: Esi http://marxfood.com/braised-beef-sandwich-recipe/comment-page-1/#comment-13153 Esi Thu, 17 Dec 2009 23:12:19 +0000 http://marxfood.com/?p=7479#comment-13153 Truffle salt would absolutely go the fastest and the second pack would go to my equally truffle obsessed friend Jen. Truffle salt would absolutely go the fastest and the second pack would go to my equally truffle obsessed friend Jen.

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