Boquerones Piquillos Olives

Boquerones w/ Piquillos & Olives

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Boquerones with Piquillos & Olives Tapas

Makes 5 Servings

These tapas are smoky, sweet, fruity & savory with the umami-rich body of boquerones (white anchovies).

Boquerones w/ Piquillos & Olives
INGREDIENTS
  • Five Baguette Slices, toasted
  • 5 Piquillo Peppers, drained, deseeded & diced
  • 10 Boquerones, drained, rinsed & gently patted dry
  • 5 Arbequina Olives
  • Smoked Arbequina Olive Oil

DIRECTIONS

1

Drizzle the boquerones with the smoked olive oil & gently turn them to coat.

2

Form the diced piquillo into quenelles (how to make quenelles). Put one on top of each bread round.
3

Encircle each quenelle with two of the boquerones fillets (one on each side).

4

Move the constructed tapas to a serving plate. Top each one with an arbequina olive. Serve.

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