http://marxfood.com/bloggers-want-to-review-13-specialty-salts/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Tue, 22 May 2012 17:36:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://marxfood.com/bloggers-want-to-review-13-specialty-salts/comment-page-1/#comment-10960 Allison Mon, 21 Sep 2009 16:20:14 +0000 http://marxfood.com/?p=6077#comment-10960 I would love to review the salts. I cook constantly, and would enjoy trying them in a variety of ways. I would love to review the salts. I cook constantly, and would enjoy trying them in a variety of ways.

]]> http://marxfood.com/bloggers-want-to-review-13-specialty-salts/comment-page-1/#comment-10763 Gisele Phipps Wed, 16 Sep 2009 18:18:29 +0000 http://marxfood.com/?p=6077#comment-10763 I would love to review salts -- or cook with oodles of wonderful mushrooms. I would tell the world! I come by cooking naturally. My Dad studied at the Cordon Bleu in Paris, sent their by Pan America Airlines. He was a steward on the Yankee Clipper airship, which pampers people like a cruise ship and landed on water -- in the 1930's. Dad taught me well. I would love to review salts — or cook with oodles of wonderful mushrooms. I would tell the world! I come by cooking naturally. My Dad studied at the Cordon Bleu in Paris, sent their by Pan America Airlines. He was a steward on the Yankee Clipper airship, which pampers people like a cruise ship and landed on water — in the 1930′s. Dad taught me well.

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