Bloggers: Want to Review 13 Specialty Salts?
We’ve just made up great little sample boxes of our new specialty salts. And, we’re looking for 10 bloggers who would like to try them out and share their opinions & experience on their blog.
If you are interested, e-mail justin (at) marxfoods dot com with your blog URL, and your mailing address. We will select ten bloggers (completely at our whim) and send you our complete line (except that our ritrovo salt collection or truffle salt are not available at the moment).
Most of these salts are coarse (large crystals) allowing you to either use them as finishing salts for impressive presentations or grind them down to fit your needs. All of the naturally flavored sea salts contain no artificial ingredients, MSG, anti-caking agents or other junk.
If selected, you will find in your sample box:
Specialty Sea Salts: Hawaiian Black Sea Salt, Hawaiian Red Sea Salt, Hawaiian Pink Sea Salt, Gray Sea Salt, Black Sea Sea Salt (strong “eggy” flavor & aroma). Plus Himalayan Pink Salt…which isn’t really a sea salt, but you can use it like one. These sea salts (except the black sea salt) are better suited to finishing & garnishing use where their colors and subtle flavors won’t be lost.
Naturally Flavored Sea Salts: Coarse Smoked Salt, Lime Salt (try using to rim cocktail glasses!), Espresso Salt, Habanero Salt, Green Chile Salt, Szechuan Pepper Salt and Ginger Salt.
I would love to review salts — or cook with oodles of wonderful mushrooms. I would tell the world! I come by cooking naturally. My Dad studied at the Cordon Bleu in Paris, sent their by Pan America Airlines. He was a steward on the Yankee Clipper airship, which pampers people like a cruise ship and landed on water — in the 1930’s. Dad taught me well.
September 16th, 2009 at 11:18 amI would love to review the salts. I cook constantly, and would enjoy trying them in a variety of ways.
September 21st, 2009 at 9:20 am