Comments on: Game Sausage Recipe Challenge

By: Wild Boar Italian Sausage with Spicy Tomato Sauce — Life As Mom

Wild Boar Italian Sausage with Spicy Tomato Sauce — Life As Mom — Sat, 05 Nov 2011 21:28:15 +0000

[...] was recently chosen to participate in Marx Food’s Blogger Recipe Challenge: Game Sausage Edition. I was sent four links of one of the sausages in their game sausage sampler. The type I was to [...]

By: Game Sausage Challenge «

Game Sausage Challenge « — Fri, 05 Jun 2009 04:17:17 +0000

[...] 4, 2009 by Jessica Marx Foods is currently hosting a game sausage recipe challenge. They split one of their game sausage samplers into 11 different types and decided to send them out [...]

By: Olga

Olga — Fri, 22 May 2009 13:18:51 +0000

OOh, looks like I’m just in time for this!

Sausage, sausage, sausage….I’m thinking thin crust pizza, arugula, garlic, sausage and tomatoes….and of course cheese! Doesn’t that sound good? And for those lucky ones that have a grill, you could even grill your pizzas.

So far I’m thinking no tomato sauce…let the sausage flavors shine!

pick me, please pick me

By: Lucy Vaserfirer

Lucy Vaserfirer — Thu, 21 May 2009 22:56:09 +0000

Ooh, tasty sausage…Can we suggest a few recipe ideas? I mean, do you really expect us to stop at just 1?

I think the buffalo sausage with chipotles sounds perfect for a bubbling queso fundido with garlic, cilantro, and Mexican oregano. Or as a stuffing for grilled jalapenos—now that I think about it, that would be perfect for Father’s Day. Or maybe in a burger with roasted green chiles and a sunny side up egg. Would have to taste it to decide.

The rabbit sausage would be fab with in a French lentil salad with herb vinaigrette.

I could taste the smoked duck sausage in a butterhead lettuce salad with gizzard confit and a light vinaigrette.

The wild boar Italian screams ravioli, doesn’t it?

That’s all for now, getting too hungry to keep on…

By: Fuji Mama

Fuji Mama — Thu, 21 May 2009 21:37:43 +0000

I would make a baked stuffed kabocha squash–the flavor from a stuffing made with game any of the game sausages would be absolutely fabulous with the creamy baked flesh of kabocha!

By: lo

lo — Thu, 21 May 2009 03:14:18 +0000

Mmm. We’ll be watching this challenge closely. It was great fun to participate in the morel challenge — and this looks like it will be another fantastic adventure. We’ll be back to cast our vote!

By: FishMama

FishMama — Wed, 20 May 2009 19:04:10 +0000

I haven’t read the other comments yet….

But, since the sausages really vary in their contents, I think I would go for a homemade calzone preparation, matching the cheese to the type of sausage I actually received and combining it with onion, bell pepper, mushrooms, and tomatoes as appropriate for the sausage’s ingredients.

By: Joan Nova

Joan Nova — Wed, 20 May 2009 17:41:20 +0000

The sausages would be simply grilled (they’re already flavorful) and then I’d create a challenge for Our Family Food Fight team to come up with a appropriate side and/or topping to showcase the flavor of the sausage — since the team consists of 3 people that would be 3 unique takes on the variety.

By: Mark Hansen

Mark Hansen — Wed, 20 May 2009 02:15:14 +0000

A while ago, I made a handmade Tortellini Alfredo with italian sausage in my dutch ovens. I keep looking at those links on your blog page and imagining how much fun that would be to make and taste!

http://marksblackpot.blogspot.com/2009/03/dutch-oven-tortellini-with-alfredo.html

By: Beeb Ashcroft

Beeb Ashcroft — Tue, 19 May 2009 16:28:45 +0000

This sounds like a lot of fun! I am always cooking and making up recipes. I love experimenting with food, and I often blog about what we’re eating, so this would be right up my alley. I just got back from England, so I’m thinking of perhaps making some sort of meat pie or fry-up if I am selected.

Looking forward to seeing all the new recipes!