If you’re looking for a celebratory drink with an unusual twist, you’ll love this balsamic bellini with fresh blackberries. The color is a lovely deep purple, and the distinctive tang & bite from the vinegar is balanced by the sweetness of the berries.
Note: the type of sparkling wine you choose to use will change the end taste considerably. For a sweeter result, use a sweet sparkling wine like Moscato Dolce or Prosecco. To tone down the sweetness, use a Brut or an Extra Brut sparkling wine or Champagne.
Ingredients: Makes 1 Drink
2. Muddle thoroughly and let the berries macerate for a minute or two.
3. Strain the mixture through a fine mesh sieve into a champagne flute.
4. Top with the sparkling wine of your choice.
Mixologist: Katie Wallace
Post your recipe or comment here: