Bison Skewers Honey Chile Lemon

Lemon, Chile & Honey Bison Skewers

Matthew All Recipes, Bison Recipes, Citrus Fruit Recipes, Skewer & Kebab Recipes 0 Comments

Bison Kabobs with Lemon, Chile & Honey

Makes 6 Servings
wine WINE PAIRING
Barbera

Here we’ve paired bison meat kebabs with lemon juice, honey, paprika & parsley.  Simple, quick, tasty & hearty.

Lemon, Chile & Honey Bison Skewers
INGREDIENTS

DIRECTIONS

1

Preheat your broiler.
2

Thinly slice the lemon, then cut each slice into quarters.
3

Remove the end cube from each skewer, skewer on a quarter of the lemon, and replace the bison.
4

Season the skewers with salt & the Espelette/Paprika.
5

Spread the skewers out on a sheet of aluminum foil on a baking sheet. Broil them on the very highest rack until cooked to your preferred doneness – we recommend cooking them no further than Medium Rare (they’ll cook quickly, so keep an eye on them!).
6

Drizzle the skewers with honey, sprinkle them with the chopped parsley & serve.

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