Beans & Sausage with Brown Butter & Sage

Posted by Matthew, August 17, 2011 Trackback | Email This Post Email This Post     

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Not enough time for a cassoulet?  Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.

 
Ingredients:

A few tablespoons of butter
Fresh sage leaves
Cooked White Beans (we recommend European Soldier Beans)
Venison Sausage or rabbit sausage

Cooking Instructions:
1. Bring the butter to medium-high heat in a saute pan.

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2. Once the butter browns, add in the sage.

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3. Sizzle the sage in the butter for a minute or two.
4. Add the cooked beans and toss to coat beans with butter and sage.

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5. Top with a piece or two of grilled venison sausage or rabbit sausage. Serve.

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Browse More:
Sausage Recipes
Bean & Lentil Recipes
Fresh Herb Recipes
Rabbit Recipes
Venison Recipes




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2 Responses to “Beans & Sausage with Brown Butter & Sage”

  1. 1
    lynn a. says:

    I am wondering if this will work with regular sausage or kielbasa since we don’t have any rabbit or venison. I especially like the idea of serving the shaped butter on a plate with the bread. We eat a lot of beans and rice and seems to me this could spice it up a bit and make it a tad bit more fancy. Lynn A.

    March 17th, 2009 at 10:50 pm
  2. 2
    Matthew says:

    Dear Lynn,

    While we think the nuttiness of brown butter and the bite of fresh sage work extremely well with venison or rabbit, I’m sure this recipe could be adapted to use other sausage.

    Happy experimenting!

    -Matthew

    March 18th, 2009 at 8:28 am


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