Beans & Sausage with Brown Butter & Sage Recipe
Not enough time for a cassoulet? Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages.
Ingredients:
A few tablespoons of butter
Fresh sage leaves
Cooked White Beans (we recommend European Soldier Beans)
Venison Sausage or rabbit sausage
Cooking Instructions:
1. Bring the butter to medium-high heat in a saute pan.
2. Once the butter browns, add in the sage.
3. Sizzle the sage in the butter for a minute or two.
4. Add the cooked beans and toss to coat beans with butter and sage.
5. Top with a piece or two of grilled venison sausage or rabbit sausage. Serve.
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Browse More:
Sausage Recipes
Bean & Lentil Recipes
Fresh Herb Recipes
Rabbit Recipes
Venison Recipes
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Posted by
Matthew
on
Aug 17, 2011
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I am wondering if this will work with regular sausage or kielbasa since we don’t have any rabbit or venison. I especially like the idea of serving the shaped butter on a plate with the bread. We eat a lot of beans and rice and seems to me this could spice it up a bit and make it a tad bit more fancy. Lynn A.
March 17th, 2009 at 10:50 pmDear Lynn,
While we think the nuttiness of brown butter and the bite of fresh sage work extremely well with venison or rabbit, I’m sure this recipe could be adapted to use other sausage.
Happy experimenting!
-Matthew
March 18th, 2009 at 8:28 am