Beans & Sausage with Brown Butter & Sage |
Not enough time for a cassoulet? Here’s a very simple, yet hearty dish that really takes advantage of the complex flavors found in our game sausages. A few tablespoons of butter Cooking Instructions:
2. Once the butter browns, add in the sage.
3. Sizzle the sage in the butter for a minute or two.
5. Top with a piece or two of grilled venison sausage or rabbit sausage. Serve.
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I am wondering if this will work with regular sausage or kielbasa since we don’t have any rabbit or venison. I especially like the idea of serving the shaped butter on a plate with the bread. We eat a lot of beans and rice and seems to me this could spice it up a bit and make it a tad bit more fancy. Lynn A.
March 17th, 2009 at 10:50 pmDear Lynn,
While we think the nuttiness of brown butter and the bite of fresh sage work extremely well with venison or rabbit, I’m sure this recipe could be adapted to use other sausage.
Happy experimenting!
-Matthew
March 18th, 2009 at 8:28 am