Makes 1 dozen oysters
These baked oysters make a great easy appetizer or party food fresh out of the oven. Bubbly and satisfying, the flavor of the oysters is augmented, not overpowered, by a smooth blanket of porcini duxelles topped with crunchy toasted breadcrumbs.
If you need help opening your oysters, read our how to open an oyster tutorial with step-by-step photos!
The same salt base can be reused for baking more oysters.