Baked Eggs with Morels
Makes 4 Servings
|Alsatian Riesling or Gewurztraminer, or a German Riesling|
Scrambled, fried, poached….is there anything else? Yes – baked. Baked eggs are fluffy with a smooth texture. They’re also easier than you think. These eggs get their pizzazz from wild morels and lots of fresh thyme.
You could substitute reconstituted dried morels for this recipe, but they won’t be as tender.
- 8 Eggs
- 1 ½ tbsp Fresh Thyme, chopped
- 16+ Large Fresh Morel Mushrooms
- 8 tsp Heavy Cream
- Unsalted Butter