Bacon-Sausage Potato Hash

Makes 2 Servings

	DRINK PAIRING
	Bloody Mary

Different from our earlier quick potato hash recipe, this version of the breakfast classic adds sausage for use as a robust full breakfast rather than just a starchy side dish. Whether you’re a die-hard carnivore looking to have game meat in the morning or just someone looking for a protein-rich breakfast to keep you going until late in the day, this hearty recipe is sure to satisfy.

INGREDIENTS

½ Yellow Onion, sliced
3oz Thin Cut Bacon, sliced (we used Magalitsa Bacon for extra richness)
¼ Potatoes, medium diced (we used whole heirloom “spud nuts” for fun)
2 Uncooked Game Sausages, casings removed (we used Garlic & Marsala Wild Boar Sausage)
2 Eggs
½ Roasted Red Pepper, finely diced

DIRECTIONS

Partially caramelize the onion slices (how to caramelize onions) to a light brown.

Remove the onions, add the bacon slices, cook them over low heat until their fat has rendered out and they’ve crisped up.

When the bacon has rendered, remove it from the pan, leaving as much fat behind as possible.

Add the potatoes and pan fry in the bacon fat until tender.

Remove the potatoes from the pan with a slotted spoon. Add the sausage meat to the pan and break it up into small pieces. Increase the heat to saute the sausage meat.

When the sausage is cooked through, return the potatoes, onions, and bacon to the pan along with the pepper and cook just long enough to heat them through.