Bacon & Quail Egg Sandwich

Bacon & Quail Egg Sandwich

Matthew All Recipes, Bacon Recipes, Egg Recipes, Quail Egg Recipes Leave a Comment

Bacon & Quail Egg Sandwich

Makes 1 Sandwich
wine DRINK PAIRING
Mimosa or Bloody Mary

Perhaps the ultimate breakfast sandwich, this one is hearty, creamy, with a little sweetness and a hint of spice from the peppered bacon. At a recent photo shoot, it was how we used some of the leftover ingredients.

Bacon & Quail Egg Sandwich
INGREDIENTS

DIRECTIONS

1

Get a seasoned cast-iron skillet or sauté pan hot on the stove.
2

Mince the bacon and add to a pan over medium heat briefly to render out some of the remaining fat. Crack the quail eggs into a bowl.
3

Gently pour in the quail eggs and season with salt and pepper.

4

Once the egg whites have set, flip them as one piece with a spatula. Cook briefly until the yolks are cooked to your preference.
5

Cut the egg “patty” as necessary to get it to fit in the bun. If desired, garnish with chives or micro chives. Serve.

Browse More:
Quail Egg Recipes
Bacon Recipes
Egg Recipes