Bacon & Quail Egg Sandwich
Makes 1 Sandwich
 |
DRINK PAIRING | |
|---|---|---|
| Mimosa or Bloody Mary | ||
Perhaps the ultimate breakfast sandwich, this one is hearty, creamy, with a little sweetness and a hint of spice from the peppered bacon. At a recent photo shoot, it was how we used some of the leftover ingredients.
INGREDIENTS
- 2 strips Peppered Bacon
- 10-12 Quail Eggs
Roll of choice (we highly recommend brioche rolls) - Fresh Chives or Micro Chives for garnish (optional)
DIRECTIONS
1
Get a seasoned cast-iron skillet or sauté pan hot on the stove.
2
Mince the bacon and add to a pan over medium heat briefly to render out some of the remaining fat. Crack the quail eggs into a bowl.
3
Gently pour in the quail eggs and season with salt and pepper.
4
Once the egg whites have set, flip them as one piece with a spatula. Cook briefly until the yolks are cooked to your preference.
5
Cut the egg “patty” as necessary to get it to fit in the bun. If desired, garnish with chives or micro chives. Serve.