Clam Bacon Bruschetta

Clam & Bacon Bruschetta

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Clam & Bacon Bruschetta

Makes 12 Servings

A simple yet swoon-inducing appetizer featuring a blend of bacon, thyme, clams and sweet caramelized onions finished off with grassy extra virgin olive oil.

Clam & Bacon Bruschetta
INGREDIENTS

DIRECTIONS

1

Add the bacon to a pan and cook over medium-low heat to render out the fat.

2

Once the bacon has been rendered, remove it from the pan & reserve. Caramelize the onions in the bacon fat.

3

Pull the clams from their shells and roughly chop them, removing any of the membrane that’s clinging to the meat and any particularly tough muscles.

4

Stir together the bacon, onions, clams and thyme.
5

Thinly slice the French bread and top with the clam mixture. Toast until the surface is browned.
6

Drizzle on some extra virgin olive oil and sprinkle with extra thyme. Serve.

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