Apricot Mustard Glazed Salmon

Apricot & Mustard Glazed Salmon

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Apricot & Mustard Glazed Salmon

Makes 4-6 Servings

A healthy, delicious, incredibly easy one-pan dinner that’s ready in 15 minutes. Just serve as-is or make a starch of choice separately. Week night suppers never had it so good.

Apricot & Mustard Glazed Salmon
INGREDIENTS
  • Two 6 oz Salmon Fillet Portions (we used Pink Salmon)
  • 1/3 cup Apricot Jam
  • 1 tbsp Dijon Mustard
  • 1 clove of Garlic
  • 1 lb Asparagus
  • 1 tbsp Olive Oil
  • Salt
  • Cracked Black Pepper

DIRECTIONS

1

Preheat your oven to 375˚F.
2

Cut the stem ends off of the asparagus spears. Toss the spears with the olive oil, 1/2tsp of salt, and pepper.
3

In a small bowl mix together the jam & mustard.
4

Mince the garlic with ½ tsp of salt, scraping it into a fine paste. Mix the garlic mixture with the jam and mustard.
5

Oil a baking pan. Spread the asparagus spears out on the pan in a single layer.
6

Pat the salmon fillet portions dry.
7

Spread the jam glaze over the top of the salmon.
8

Place the salmon next to the asparagus, and roast in the oven until the salmon is cooked through (about 8 minutes). Serve.

Recipe by Rebecca Staffel of Deluxe Foods

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