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	<title>Comments on: 101 Ways to Make Wild Boar Sausage</title>
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	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: Barbara Burrell</title>
		<link>http://marxfood.com/101-ways-to-make-wild-boar-sausage/comment-page-1/#comment-203</link>
		<dc:creator>Barbara Burrell</dc:creator>
		<pubDate>Tue, 20 May 2008 16:09:01 +0000</pubDate>
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		<description>Dear Emily,

Just wanted you to know that we now have a good recipe that deals with leftover wild boar:
http://whatholtandbarbarahadfordinner.blogspot.com/2008/05/wild-boar-ravioli-with-porcini-sauce.html

It would have been even better with fresh porcini, of course.

Cheers,
Barbara Burrell</description>
		<content:encoded><![CDATA[<p>Dear Emily,</p>
<p>Just wanted you to know that we now have a good recipe that deals with leftover wild boar:<br />
<a href="http://whatholtandbarbarahadfordinner.blogspot.com/2008/05/wild-boar-ravioli-with-porcini-sauce.html" rel="nofollow">http://whatholtandbarbarahadfordinner.blogspot.com/2008/05/wild-boar-ravioli-with-porcini-sauce.html</a></p>
<p>It would have been even better with fresh porcini, of course.</p>
<p>Cheers,<br />
Barbara Burrell</p>
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		<title>By: Laurie</title>
		<link>http://marxfood.com/101-ways-to-make-wild-boar-sausage/comment-page-1/#comment-201</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Mon, 19 May 2008 18:11:33 +0000</pubDate>
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		<description>For the first time trying Boar it would definitely have to be in a sausage link. I really like the combination of sweet and spicy..sausage with a fruit is wonderful! I especially like that you poached the fig in the Shiraz!!
I have a similar recipe here for sausage, grapes and poached raisins..
 http://foodnewsandreviews.blogspot.com/2007/01/italian-sausage.html
Boar sausage skewered and grilled with veggies would also be great! I&#039;m gonna have to order me some boar sausage..I&#039;m getting hungry. :)</description>
		<content:encoded><![CDATA[<p>For the first time trying Boar it would definitely have to be in a sausage link. I really like the combination of sweet and spicy..sausage with a fruit is wonderful! I especially like that you poached the fig in the Shiraz!!<br />
I have a similar recipe here for sausage, grapes and poached raisins..<br />
 <a href="http://foodnewsandreviews.blogspot.com/2007/01/italian-sausage.html" rel="nofollow">http://foodnewsandreviews.blogspot.com/2007/01/italian-sausage.html</a><br />
Boar sausage skewered and grilled with veggies would also be great! I&#8217;m gonna have to order me some boar sausage..I&#8217;m getting hungry. <img src='http://marxfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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